{"id":70359,"date":"2021-09-03T19:00:14","date_gmt":"2021-09-03T17:00:14","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=70359"},"modified":"2025-07-16T20:11:20","modified_gmt":"2025-07-16T18:11:20","slug":"mushroom-stroganoff","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/mushroom-stroganoff\/","title":{"rendered":"Mushroom Stroganoff"},"content":{"rendered":"

This Mushroom Stroganoff features tender mushrooms and egg noodles in a light and creamy sauce. This easy to make vegetarian pasta recipe is comfort food pure and perfect for busy weeknights as it\u2019s ready in less than 35 minutes!<\/p>\n

What is stroganoff?<\/h2>\n

A classic stroganoff<\/a> is as Russian as it gets and had its heyday in North America during the 50s, 60s and well even in the 80s when I was growing up. It was a simple to make classic family meal made with beef and mushrooms in a rich sour cream gravy, served over egg noodles. It\u2019s popularity dwindled but that doesn\u2019t mean it died entirely, as so many new versions were adopted, including ones made with chanterelles or tenderloin, as well as vegan and vegetarian adaptations. Which is why one version or another of this classic family meal continues to find a place on our dinner tables.<\/p>\n

\"Sauce<\/a><\/p>\n

Vegetarian mushroom stroganoff<\/h2>\n

My version of the classic is a vegetarian one, made with just a little butter and a little yoghurt, making it a whole lot lighter (less calories and fat!) than the original. And I am happy to say, that at the same time it doesn\u2019t sacrifice on flavor one bit! Mushrooms give it a hearty, meaty texture and flavor, while Worcestershire sauce and a smidgen of tomato paste give it that extra oomph and umami yumminess. The exact thing that keeps even meat lovers coming back for more.<\/p>\n

\"Mushroom<\/a><\/p>\n

\"Mushroom<\/a><\/p>\n

Vegetarian stroganoff variations<\/h2>\n