![\"Vegetables](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2021\/09\/Gegrillte-Gemueseplatte-mit-Riesengarnelen-Rezept-2-of-17.jpg\")
<\/a>\nSeasonings for a grilled vegetable platter<\/h2>\n
In addition to a a drizzle of olive oil, a sprinkle of Mediterranean or Middle Eastern seasonings are a great way to give grilled vegetables a fresh twist. I choose za’atar<\/a> seasoning and a squeeze of lemon juice, but you could also try tossing the vegetables with Italian herb mix, olive oil and a drizzle of balsamic vinegar, or let them shine on their by simply tossing them (or brushing them) with olive oil and seasoning with a little salt and pepper.<\/p>\n You can use a gas or charcoal grill, with or without a grill pan, or an electric tabletop grill (I like to use my glass ceramic LeMax grill \u2014 it\u2019s spacious, easy to clean and great for indoor or outdoor grilling)\u2026 anything works! Over medium-high heat start grilling the vegetables that will take longer to cook\u2014in this case, that means the corn on the cob \u2014 it takes about 15 minutes, which give you a chance to rotate through grilling the rest of the vegetables.<\/p>\n Most vegetables will need 3-5 minutes per side, but of course, this will vary according to your grill and your preference on how well done you like them grilled. My advice is to keep your eyes on the grill and remember that a little practice makes perfect.<\/p>\n They can be enjoyed at room temperature as part of an antipasto platter or in many other ways! You can even remove the corn from the cob and use it for other dishes. Try serving them:<\/p>\nHow to grill vegetables<\/h2>\n
<\/a><\/p>\nCooking times for grilled vegetables<\/h2>\n
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<\/a>Ideas for dips:<\/h2>\n\n
<\/a><\/p>\nHow to serve grilled vegetable antipasto<\/h2>\n
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