{"id":70682,"date":"2021-10-02T19:30:14","date_gmt":"2021-10-02T17:30:14","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=70682"},"modified":"2025-07-16T20:52:59","modified_gmt":"2025-07-16T18:52:59","slug":"roasted-broccoli","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/roasted-broccoli\/","title":{"rendered":"Roasted Broccoli with Lemon, Parmesan & Almonds"},"content":{"rendered":"

A quick and easy recipe for roasted broccoli tossed in freshly squeezed lemon juice, parmesan cheese and toasted almonds. With just 5 ingredients (plus salt & pepper) this is simply my most favourite way to prepare broccoli as a side dish.<\/p>\n

The best roasted broccoli – quick, easy, healthy!<\/h2>\n

Perfectly roasted broccoli is so easy to achieve and it is incredibly quick to prepare. For simple dishes like this, I find roasting is the way to go. Roasting broccoli brings out its flavor and you can\u2019t beat those crispy, caramelized edges. So good! And easy!<\/p>\n

\"Ger\u00f6steter<\/a><\/p>\n

Florets of broccoli are tossed in olive oil, sprinkled with salt and pepper and roasted in a hot oven for a total of 15 minutes. That alone makes the broccoli really tasty, but I definitely recommend a squeeze of lemon juice. And well, to jazz it up even further, grated parmesan or pecorino are a great choice. But of course, I also love a little crunch which is why I like to add almonds. And for anyone who like a little kick, feel free to add a sprinkle of chili flakes. Seriously good stuff.<\/p>\n

\"Brokkoli<\/a>
\nA few tips for preparing broccoli in the oven<\/h2>\n

My very best tip for roasting broccoli is a hot oven. I like to roast the florets at 425\u00b0F \/ 220\u00b0C as the heat carmelizes the tips of the broccoli while not overcooking it. Here are a few tips:<\/p>\n