{"id":70806,"date":"2021-10-09T19:30:58","date_gmt":"2021-10-09T17:30:58","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=70806"},"modified":"2025-07-16T20:00:36","modified_gmt":"2025-07-16T18:00:36","slug":"thai-peanut-coconut-noodles","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/thai-peanut-coconut-noodles\/","title":{"rendered":"Thai Peanut Coconut Noodles with Vegetables"},"content":{"rendered":"

This Thai Peanut Coconut Noodles recipe is made with a delicious coconut milk and Thai red curry peanut sauce, Asian-style noodles and lots of vegetables. It makes for a quick and easy weeknight noodle recipe that\u2019s packed with flavor.<\/p>\n

This recipe is a riff on one of my oldie but goodie peanut coconut noodle<\/a> recipes, the main difference here is that there\u2019s a little more red curry paste, a little less peanut butter, and a lot more veggies. And you could say that it is a little lightened up on calories, but just as filling nonetheless.<\/p>\n

Thai Peanut Coconut Noodles ingredients<\/h2>\n

Here are a few quick notes and tips about some of the ingredients you will need to make this Thai-inspired peanut noodles recipe:<\/p>\n

Noodles<\/h3>\n

I prefer to use rice noodles for this recipe (whether thin like spaghetti or wide like fettuccine). My favorites are wholegrain rice noodles, either plain or made with pumpkin and ginger (which are also gluten-free). Look for them at your local organic food store. Alternatively, use instant noodles, which can also be found made from spelt or whole wheat.<\/p>\n

Vegetables<\/h3>\n

Since this is a vegan recipe, I like to up the protein from the peanut butter further by adding mushrooms. They add about 3 g per 100 g serving. And if you want to up it anymore, just add spinach! I choose Chinese cabbage which is also packed with nutrition, plus red pepper and carrots. Feel free to trade these out for your favourites.<\/p>\n

Coconut milk<\/h3>\n

I always buy organic coconut milk, as I find it to be the creamiest. You\u2019ll notice when you open the can that there will be solidified cream at the top. Thats what makes the sauce so creamy and flavourful.<\/p>\n

Peanut butter<\/h3>\n

100% peanuts, all natural, no sugar added is the way to go here. Creamy if you want a silky sauce, or chunky peanut butter if you like a bit of crunch in every bite.<\/p>\n

Thai red curry paste<\/h3>\n

choose your favourite trusted brand. I personally love the red Thai curry paste from Alnatura (house brand \u2014 unpaid mention)<\/p>\n

\"Thai<\/a><\/p>\n

Possible recipe variations<\/h2>\n

Looking to change things up a bit? Here\u2019s a few ideas on how to make adapt this recipe:<\/p>\n