{"id":71129,"date":"2021-10-23T19:30:54","date_gmt":"2021-10-23T17:30:54","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=71129"},"modified":"2025-07-16T19:36:37","modified_gmt":"2025-07-16T17:36:37","slug":"pasta-with-brussels-sprouts-bacon","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/pasta-with-brussels-sprouts-bacon\/","title":{"rendered":"Pasta with Brussels Sprouts and Bacon"},"content":{"rendered":"

Pasta with Brussels sprouts \u2014 YES!! Even naysayers might like this flavourful combo! Roasted Brussels sprouts, smoked bacon, fresh rosemary, chili flakes, lemon and parmesan bring a simple pasta dish to an entirely new level. One the whole family with enjoy!<\/p>\n

Maybe this is why you don\u2019t like the taste of Brussels sprouts<\/h2>\n

If you are looking for a way to sneak in some extra vegetables into a comfort food dish, this is the way to go. This Brussels sprouts pasta recipe is a great way to get picky teenagers on the Brussels sprouts bandwagon, as roasting takes away some of their bitterness and well, there is also bacon in the equation. Fantastic, unless of course you are one of the 50% of \u201csuper tasters\u201d with the TAS2R38 gene <\/a>who have a heightened perception of bitter tastes. So if you in this camp, there\u2019s probably no chance of winning you over to team broccoli or Brussels sprouts.<\/p>\n

\"Pasta<\/a><\/p>\n

Versatile little green cabbages<\/h2>\n

Now that Brussels sprouts are starting to reemerge on the scene, I\u2019ve been buying them non-stop. Yes, I belong to that small group of people who love them in all forms. Whether raw and shredded in salads, roasted, added to soups and even saut\u00e9ed in a pan. I simply love these little green superfood cabbages. And it was high-time I found a way to get teenagers to try them, in a way, that they might just want to eat more than just a polite bite. Comfort is the answer here. And in our house that equates to either potatoes or pasta. And more so, the latter.<\/p>\n

\"Brussel<\/a><\/p>\n

What you need to make this Pasta with Brussels Sprouts, Bacon and Parmesan recipe<\/h2>\n

This recipe is quite basic, with only a handful of main ingredients, plus some seasonings and oil\/butter.<\/p>\n