There are so many ways that you can customise this recipe! I chose to top it with red kuri (hokkaido) winter squash which I grilled using my cast iron grill plate (rather then heating up the oven and roasting it). The squash could also be mixed in with the risotto, as could some greens to add a pop of color and also more good-for-you nutrients.<\/p>\n But you could also add your favourite other vegetables to this risotto. Try fried mushrooms, or oven roasted vegetables such as parsnips and carrots.<\/p>\n And of course, you can always keep it pure, maybe add a little lemon zest or an extra squeeze of lemon juice at the end and simply serve it with a salad on the side!<\/p>\n![\"Rosemary](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2021\/10\/Rosmarin-Risotto-mit-Keurbis-1-of-6.jpg\")
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\nHow to adapt this simple risotto recipe<\/h2>\n