{"id":71402,"date":"2021-11-06T19:30:39","date_gmt":"2021-11-06T18:30:39","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=71402"},"modified":"2025-07-16T19:59:48","modified_gmt":"2025-07-16T17:59:48","slug":"roasted-butternut-squash-ginger-miso-tofu","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/roasted-butternut-squash-ginger-miso-tofu\/","title":{"rendered":"Roasted Butternut Squash with Ginger, Miso & Tofu"},"content":{"rendered":"

Flavor-bomb is what you can call this roasted butternut squash recipe<\/strong>! Cubed butternut squash is roasted in the oven with fresh ginger, garlic and chili flakes, then half way through, its tossed in the most amazingly tasty miso sauce. Umami pure, the miso sauce is made with white miso paste, Japanese rice vinegar, soy sauce and pure maple syrup.<\/p>\n

And it doesn\u2019t stop there! This vegan pumpkin recipe<\/strong> (technically a winter squash recipe) is also baked with smoked tofu \u2014 a flavor bomb in itself. The result: a healthy, delicious, hearty side dish (or main for two!) that will impress even non-pumpkin lovers, as well as your vegan and vegetarian friends. Or, simply anyone who want to enjoy a little more plant-based goodness into their diet.<\/p>\n

\"Diced<\/a><\/p>\n

A new take on winter squash<\/h2>\n

Okay, so it\u2019s not actually one of those google-able recipes. But it should be! It\u2019s so good. Oven roasted butternut squash can be so much more than the simple version tossed in olive oil and seasoned with salt and pepper. And definitely enjoyed more ways than in a soup, as much as I do love butternut squash soup.<\/p>\n

Miso: flavours of Japan<\/h2>\n

This past year I have been trying to experiment more with using miso paste in recipes, other than standards like miso soup, which is made with the salty-tasting fermented red miso paste. There is also the milder, sweeter white miso paste which is fantastic used in salad dressings, sauces and glazes for vegetables. There is so much depth to its indescribable flavor, making it a worthy addition to any cooks kitchen.<\/p>\n

\"Ger\u00f6steter<\/p>\n

\"Roasted<\/a>
\nHow to adapt this recipe<\/h2>\n