{"id":71512,"date":"2021-11-09T17:30:38","date_gmt":"2021-11-09T16:30:38","guid":{"rendered":"https:\/\/ellerepublic.de\/klare-pilzsuppe-mit-kartoffeln\/"},"modified":"2025-07-16T20:11:51","modified_gmt":"2025-07-16T18:11:51","slug":"mushroom-potato-soup","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/mushroom-potato-soup\/","title":{"rendered":"Mushroom Potato Soup"},"content":{"rendered":"

This healthy mushroom potato soup is rich in taste thanks to dried porcini mushrooms, fresh cremini mushrooms and potatoes. Although, this broth-based soup is dairy-free, it\u2019s still rich in flavor. Perfect for lunch with a sandwich on the side, or as a vegetarian first course for cozy dinner with friends. If you\u2019re a mushroom lover, then this is the soup for you!<\/p>\n

Earthy flavours, pepped up with herb, acid and umami<\/h2>\n

Mushrooms have a naturally meaty texture, so they\u2019re excellent options for vegan and vegetarian dishes. Moreover, they also have an earthy taste, which benefits from slow cooking so that the earthy aromas of the mushrooms combine well with the thyme and dill. And just before serving a little acid is added to wake up their flavour and make them shine. What particularly makes this recipe, is the addition of a little extra umami flavor. And that\u2019s where dried porcini and potatoes come in. Both these ingredients are rich in natural umami \u2014 the prized fifth flavor that gives food a pleasant savory yumminess. The result is a tasty and delicious mushroom soup.<\/p>\n

\"Mushroom<\/a><\/p>\n

3 reasons why you might love this mushroom potato soup<\/h2>\n