{"id":73371,"date":"2022-02-25T17:30:04","date_gmt":"2022-02-25T16:30:04","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=73371"},"modified":"2025-07-16T20:04:05","modified_gmt":"2025-07-16T18:04:05","slug":"mushroom-stir-fry","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/mushroom-stir-fry\/","title":{"rendered":"Mushroom Stir-Fry"},"content":{"rendered":"

Love mushrooms? Then you are going to love this simple mushroom stir-fry recipe. A mixture of mushrooms \u2014 shiitake, cremini, oyster and king trumpet are stir-fried in a simple asian-style sauce along with green onion and Chinese cabbage. Served with rice this makes a delicious and easy weeknight meal.<\/p>\n

Stir-fry is the answer to quick weeknight meals<\/h2>\n

The fantastic thing about stir fries are that they are quick, easy, and highly adaptable. They are a great way to use up whatever vegetables are in the fridge and you can serve it with steamed rice, noodles or even other grains or pseudo grains, like quinoa.<\/p>\n

All you need for a simple stir-fry are a good base with aromatics such as garlic, onion and\/or ginger and a store-bought or homemade sauce. A homemade sauce can be easily made with a simple combination of soy sauce and rice wine, rice vinegar or even freshly squeezed orange juice, plus a little peanut oil or sesame oil. Or you can create a simple teriyaki sauce<\/a> with soy sauce, brown sugar, rice vinegar, mirin rice wine, and garlic. Then comes the vegetables, which are stir-fried with a constant stir. And finally as they are served, garnished with seeds or nuts or fresh herbs or chopped green onion for added freshness.<\/p>\n

\"Zutaten<\/a><\/p>\n

\"Mushroom<\/a><\/p>\n

How to adapt this mushroom stir-fry recipe<\/h2>\n