{"id":73560,"date":"2022-03-12T19:00:49","date_gmt":"2022-03-12T18:00:49","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=73560"},"modified":"2025-07-16T19:47:48","modified_gmt":"2025-07-16T17:47:48","slug":"easy-vegetable-soup","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/easy-vegetable-soup\/","title":{"rendered":"Easy Vegetable Soup"},"content":{"rendered":"

This easy vegetable soup recipe is highly adaptable and a great way to use up any vegetables you have on hand. My version is made with classics, like onion, garlic, celery, carrots, potatoes and canned tomatoes \u2014 with the addition of white beans and savoy cabbage. Making it a hearty and nourishing meal that\u2019s 100% plant-based. Just the thing for cold nights or days when you\u2019re craving something healthy yet comforting.<\/p>\n

This is just the kind of soup I love to make since it uses simple pantry ingredients \u2013 vegetable broth, canned tomatoes, dried herbs, canned beans \u2014 plus vegetables that I almost always have on hand. The best thing is that you can easily adapt it by switching out vegetables for whatever is in season or whatever you already have in the fridge.<\/p>\n

\"Soup<\/a><\/p>\n

\"Easy<\/a><\/p>\n

Vegetable options for this soup<\/h2>\n

Versatile by design, you can enjoy this soup using fall and winter produce. For the base, I use garlic, onion, carrots, celery and canned tomatoes. The rest can easily be played with. Try any these add-on vegetables:<\/p>\n