![\"Zutaten](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2022\/03\/Griechisches-Garnelen-Saganaki-mit-Tomaten-und-Feta-mit-ELAG-Pfanne-Rezept-1-of-13.jpg\")
<\/a><\/p>\nShrimp Saganaki: the best kind of one-pan dish<\/h2>\n
The name \u201csaganaki\u201d actually refers to the kind of skillet in which this dish is cooked, usually one with two handles for easy carrying. Good news is that you don\u2019t need a special kind of pan to prepare this shrimp saganaki dish. Most oven-proof frying pans will do just fine. I like to use my ELAG non-stick skillet<\/a>, as it has a removable handle and since it\u2019s square it fits perfectly over the entire cooking zone of my induction stove. Keep in mind when choosing the skillet, a cast-iron skillet isn\u2019t the best choice for cooking a tomato sauce over a longer period of time. The acid from the tomatoes can damage the the black patina seasoning of a cast iron pan. We love to serve this Greek shrimp recipe as an appetiser or as a dinner for two with a little warm pita bread for dipping in the sauce. But there are lots of different ways to serve this dish. Here are a few ideas:<\/p>\n When selecting the shrimp for this recipe it\u2019s important to consider sustainability. Speak with your local fish monger or look for brands of frozen seafood that is certified as sustainable, such as the Marine Stewardship Council (MSC<\/a>) and the Aquaculture Stewardship Council (ASC<\/a>). Their products will carry a seal from either of these organizations, which will make you feel better about your purchase.<\/p>\n
\n<\/a><\/p>\n<\/a><\/p>\nWhat to serve with Greek shrimp<\/h2>\n
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Choosing shrimp for this recipe<\/h2>\n