{"id":73729,"date":"2022-03-20T19:15:07","date_gmt":"2022-03-20T18:15:07","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=73729"},"modified":"2022-03-20T21:29:17","modified_gmt":"2022-03-20T20:29:17","slug":"babka-buns","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/babka-buns\/","title":{"rendered":"Babka Buns with Chocolate and Hazelnut"},"content":{"rendered":"

These chocolate hazelnut babka buns are bound to become a weekend favourite! Soft and fluffy, lightly sweet, they are filled with dark chocolate and crunchy hazelnuts and make a delicious treat for the whole family. These buns are inspired by cinnamon buns and babka braided bread. To make these babka buns, I’m using pretty much the same type of dough as you would to make babka itself, which is a simple, yeast- risen dough.<\/p>\n

What is babka<\/h2>\n

Babka is a sweet braided dessert bread of Jewish origin, that is filled with swirls of chocolate spread or cinnamon sugar. It\u2019s name, \u201cbabka\u201d translates to \u201clittle grandmother\u201d and has been a traditional celebration cake in Eastern Europe since the 1800s. The dough is rolled out flat, spread with a sweet mixture, then rolled together, twisted and baked in a loaf pan. It takes a little effort to make, but the results are so delicious!<\/p>\n

\"Hefezopf-Br\u00f6tchen<\/a><\/p>\n

\"Hefezopf-Br\u00f6tchen<\/a><\/p>\n

How to make chocolate hazelnut babka buns<\/h2>\n