{"id":74234,"date":"2022-04-10T17:00:21","date_gmt":"2022-04-10T15:00:21","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=74234"},"modified":"2022-04-10T17:00:21","modified_gmt":"2022-04-10T15:00:21","slug":"greek-skillet-potatoes","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/greek-skillet-potatoes\/","title":{"rendered":"Greek Skillet Potatoes"},"content":{"rendered":"

Greek skillet potatoes are about one of the easiest things to make. It\u2019s made with simple pantry ingredients \u2014 potatoes, red onion, dried oregano, cherry tomatoes, feta cheese and fresh herbs. Simple ingredients that are satisfyingly delicious.<\/p>\n

I like to make my Greek skillet potatoes with new potatoes as they are terrific with the skin, meaning no extra peeling! The potatoes are simply cut into small bite-sized pieces and then fried in olive oil, until crispy on the outside, and tender on the inside. Dried oregano gives this dish that classic Greek taste, as does feta cheese. However, I also like to add cherry tomatoes or mini roma tomatoes to the mix, as roasting them brings out their natural sweetness. Yes, roasting.<\/p>\n

\"Zutaten<\/a><\/p>\n

Greek skillet potatoes stove-to-oven recipe<\/h2>\n

This dish is roasted in the oven for the last few minutes to bring out those delicious Mediterranean flavours that you only get once the tomatoes have softened and begin to release their juices and the feta has softened. Then fresh herbs \u2014 parsley and dill \u2014 are added to the mix for added freshness and a squeeze of lemon for a little bit bit sunshiny tartness. Making this a delicious meal for two or a tasty side for four.<\/p>\n

\"Griechische<\/a><\/p>\n

Choosing the right skillet<\/h2>\n

Since this dish is roasted in the oven for the last few minutes, you will need an oven-proof skillet. A cast-iron skillet is good choice or a heavy-bottomed skillet that is also suitable for the oven. I like to use my ELAG skillet<\/a> which has a removable handle, making it great choice for stove-to-oven cooking. Plus with its square shape, it\u2019s perfect for cooking on induction, since it make full use of the cooking elements. And since we are only using one pan, it\u2019s easy clean-up!<\/p>\n

\"Greek<\/a><\/p>\n

If you like this recipe, then try one of these favourites:<\/h2>\n