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- It\u2019s so easy to make<\/li>\n
- Uses wholesome ingredients and is plant-based<\/li>\n
- Healthy and nutritious<\/li>\n
- Loaded with flavour! Umami-rich, meaty, savoury and yet refreshing-tasting<\/li>\n<\/ul>\n
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\nKing trumpet mushrooms are a great choice for this salad<\/h2>\nThis green spelt salad recipe is made with one of my favourite types of mushrooms \u2014 king trumpet<\/a>. They are the largest of the oyster mushroom family and are terrific seared in a hot pan until golden brown. Since they have thick stems, you can either cut them lengthwise or into rounds. And since they have a meaty texture and intense umami, they are a great choice for anyone following a vegetarian or vegan diet that still wants to get the satisfaction of having some element of meaty texture to their meals.<\/p>\n
How to serve green spelt salad with mushrooms<\/h2>\n
As a fan of grain salads, I like to serve this as a meal for two. But it also can be served as a side with roasted vegetables, steamed greens, or even a mixed salad. Or you can even try pairing it with salmon or roast chicken.<\/p>\n
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<\/a><\/p>\nIf you like this recipe, then you might also like:<\/h2>\n