{"id":75283,"date":"2022-07-02T21:09:26","date_gmt":"2022-07-02T19:09:26","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=75283"},"modified":"2022-07-02T21:09:27","modified_gmt":"2022-07-02T19:09:27","slug":"red-currant-cake","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/red-currant-cake\/","title":{"rendered":"Red Currant Cake"},"content":{"rendered":"

This red currant cake<\/strong> is a delicious way to make use of ruby red sour-tart berries. This lightly sweet, super moist, coffee cake is made with juicy currants, lemon zest, yoghurt, spelt flour and a hint of vanilla. Butter, sugar (natural beet sugar) and eggs make an appearance, of course, since this is a cake after all. The result is a fantastically fruity snack that is perfect with your morning coffee or afternoon tea.<\/p>\n

An anytime-of-day lemon & red currant yogurt loaf<\/h2>\n

This truly is an anytime-of-day cake. You can enjoy it served for dessert, take it to work to share with colleagues for afternoon tea or coffee together, or save it for the weekend and enjoy it as a treat with brunch. This yoghurt loaf is the basis for a delicious cake and even if you are the biggest fan of currants, I can assure you that they taste really delicious in cakes.<\/p>\n

\"Steps<\/a><\/p>\n

Tips for making this yoghurt cake recipe<\/h2>\n