{"id":75588,"date":"2022-07-25T19:00:41","date_gmt":"2022-07-25T17:00:41","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=75588"},"modified":"2025-12-10T12:58:05","modified_gmt":"2025-12-10T11:58:05","slug":"rice-paper-dumplings","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/rice-paper-dumplings\/","title":{"rendered":"Rice Paper Dumplings with Vegetable Filling"},"content":{"rendered":"

Crispy homemade rice paper dumplings<\/strong> are a perfect mix between summer rolls and crispy, pan-fried dumplings. These vegan gluten-free dumplings are filled with a simple yet delicious mixed mushroom and vegetable filling. Rice paper wraps, veggies, garlic, ginger and umami-rich seasoning are all you need to make these easy and delicious rice paper wrapped dumplings!<\/p>\n

Homemade Dumplings \u2014 easier than you think!<\/h2>\n

Although there may be a number of steps in this rice paper dumpling recipe<\/strong>, they are really simple and easy to make. The filling comes together in a cinch. The aromatics and mushrooms are first saut\u00e9ed and then mixed together with the cabbage, carrot and basic seasonings. Ready to go. And then there is just the process of creating small parcels (a.k.a. dumplings) of filling before searing them in the pan. Once you have the basic process down, this goes really quickly. Then all there is left to do is give them a good fry before digging in!<\/p>\n

\"Vegan<\/p>\n

About the ingredients<\/h2>\n