{"id":75930,"date":"2022-08-13T10:47:14","date_gmt":"2022-08-13T08:47:14","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=75930"},"modified":"2022-08-19T14:48:03","modified_gmt":"2022-08-19T12:48:03","slug":"gemuese-quiche-mit-feta","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/gemuese-quiche-mit-feta\/","title":{"rendered":"Quiche with Greens & Feta"},"content":{"rendered":"

A delicious, fuss-free quiche with greens (either beet greens, Swiss chard, kale or spinach) and cheese (feta and cottage cheese). This easy to make vegetable quiche recipe features in season greens, green onion, fresh herbs, eggs and cheese. Made with a store-bought crust, that requires no pre-baking, for ultimate ease and a great time saver for busy weeknights.<\/p>\n

How to make this easy vegetable quiche<\/h2>\n

Since we are using a pre-made quiche crust, this recipe is incredibly simple and easy to prepare. We first start by saut\u00e9ing the green onions, followed by the greens, which are are set aside to cool while we prepare the rest of the filling. In a second bowl, the eggs, cheese, milk, a little butter, herbs, and chili flakes are combined. We then add this to the cooled greens along with a generous squeeze of lemon juice. Finally, the filling is added to the pastry-lined tart form and then popped in the oven and baked until golden brown. It\u2019s that easy.<\/p>\n

\"Quiche<\/p>\n

\"Zubereitung<\/p>\n

How to adapt this quiche with greens recipe<\/h2>\n

I really love to use beet leaves when they are available, making this a great summer quiche recipe. Yes, they are edible and a fantastic alternative to spinach! But you can also use Swiss chard, or during the cooler months, try spinach leaves or kale (either curly or Tuscan kale).<\/p>\n

You could also transform this quiche recipe into a savoury pie. To do so, simply place the filling in a greased casserole and topping it with puff pastry, and make a couple slits on top to release the steam.<\/p>\n

As for the cheese, if preferred cottage cheese can easily be traded out for ricotta. And if you like a more \u201ceggy\u201d quiche feel free to add one or two more, and maybe a little more milk.<\/p>\n

\"Vegetarische-Quiche<\/p>\n

\"Gr\u00fcne<\/p>\n

Interested in trying beet greens some other ways?<\/h2>\n

Try one of these recipes:<\/p>\n