{"id":76693,"date":"2022-08-20T19:30:14","date_gmt":"2022-08-20T17:30:14","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=76693"},"modified":"2025-12-10T16:06:25","modified_gmt":"2025-12-10T15:06:25","slug":"chicken-marsala","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/chicken-marsala\/","title":{"rendered":"Chicken Marsala With Mushrooms"},"content":{"rendered":"

Chicken marsala<\/strong> is a classic Italian-American dish made with golden pan-fried chicken breast cutlets and mushrooms in a rich Marsala wine sauce. It’s a quick and easy 35 minute dish that transforms a weeknight dinner into something special. And, it\u2019s not just reserved for quick dinners, it\u2019s also a fabulous choice for dinner guests.<\/p>\n

What Is chicken marsala?<\/h2>\n

Chicken Marsala is a classic recipe that features thin chicken breast cutlets that are pan-fried until golden, and served with pan-fried mushrooms in a reduced wine sauce. Namely, Marsala wine<\/a>, which is a Sicilian fortified wine with a deeply rich, sweet and nutty flavour. It\u2019s what defines this classic chicken recipe. Some versions are made with adding a little cream to make them richer, and others like my version are simply made with a reduced marsala wine and chicken broth sauce.<\/p>\n

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How to serve chicken marsala?<\/h2>\n

Simply serve the chicken marsala with a side salad tossed in a French vinaigrette on the and you are good to go. Or as a family favourite, double up on the sauce, add a splash of cream and serve it with pasta or mashed potatoes to soak it up. You could also take the extra effort and prepare it along with your favourite risotto. Otherwise, try gnocchi, polenta or steamed rice.<\/p>\n

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\"Chicken<\/p>\n

If you like this chicken recipe, then you might like:<\/h2>\n