{"id":77005,"date":"2022-09-08T20:00:28","date_gmt":"2022-09-08T18:00:28","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=77005"},"modified":"2022-09-08T19:31:50","modified_gmt":"2022-09-08T17:31:50","slug":"autumn-pasta-salad-with-roasted-butternut-squash","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/autumn-pasta-salad-with-roasted-butternut-squash\/","title":{"rendered":"Autumn Pasta Salad with Roasted Butternut Squash"},"content":{"rendered":"

This autumn pasta salad with roasted butternut squash, pear, arugula and pumpkin seeds will surprise your taste buds in the most unexpected and pleasant way! This salad offers it all. It\u2019s sweet and savoury, crunchy and creamy, with every bite offering something new. Tossed in a tasty dressing featuring Dijon mustard, maple syrup and apple cider vinegar, this salad is perfect for a fall dinner or lunch. And, as an added bonus, it\u2019s 100% plant-based.<\/p>\n

This less than traditional pasta salad makes use of fall favourites: pumpkin and pear. Two unexpectedly delicious pairings. A match which you may already be familiar with, as they also make a great choice for an autumn soup. But, this duo has the power to go beyond just soups.<\/p>\n

I hope you love this fall pasta salad with butternut squash and pear. It\u2018s fresh tasting, satisfying and so delicious.<\/p>\n

How to adapt this autumn pasta salad recipe<\/h2>\n