{"id":77262,"date":"2022-10-01T20:00:46","date_gmt":"2022-10-01T18:00:46","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=77262"},"modified":"2025-12-08T23:25:18","modified_gmt":"2025-12-08T22:25:18","slug":"zurcher-geschnetzeltes","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/zurcher-geschnetzeltes\/","title":{"rendered":"Zurich Ragout (Z\u00fcrcher Geschnetzeltes) with Turkey"},"content":{"rendered":"

Zurich Ragout\u2014or Z\u00fcrcher Geschnetzeltes in German\u2013is is a typical Swiss dish. In my version, this simple ragout or stew recipe is made with thinly sliced turkey breast, rather than veal fillet. It\u2019s served in a creamy mushroom sauce made with white wine, cream, fresh tarragon and a hint of lemon. It\u2018s a hearty and delicious meal that is quick and easy to prepare, making it the perfect weeknight choice for the whole family.<\/p>\n

How to adapt this Zurich Ragout recipe<\/h2>\n

I choose to use turkey breast for this recipe, however you could also make this with chicken breast or veal. As for the fresh herbs, I love the taste of tarragon as it adds a little elegance to an otherwise simple dish. It can of course be replaced with a little thyme, or simply garnish the dish with fresh Italian parsley before serving.<\/p>\n

\"Zurich<\/p>\n

How to serve Z\u00fcrcher Geschnetzeltes<\/h2>\n

Zurich Ragout is traditionally served with R\u00f6sti but you could also serve this classic Swiss dish with rice, potatoes or pasta (such as linguine or tagliatelle). And for a little extra goodness, a mixed green salad or a side of steamed vegetables is always a good idea.<\/p>\n

\"Zurich<\/p>\n

\"Zurich<\/p>\n

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