{"id":77308,"date":"2022-10-06T18:00:50","date_gmt":"2022-10-06T16:00:50","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=77308"},"modified":"2026-03-24T10:44:59","modified_gmt":"2026-03-24T09:44:59","slug":"vegetable-fritatta","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/vegetable-fritatta\/","title":{"rendered":"Vegetable Fritatta"},"content":{"rendered":"\n

Baked vegetable frittata is the easiest way to make a frittata. The cooking starts on the stovetop and finishes in the oven. This vegetarian frittata is filled with roasted sweet potato and potato, plus saut\u00e9ed leeks and Swiss chard.<\/p>\n\n\n\n

Made with Gouda cheese, it tastes like a crustless quiche and tastes even better at room temperature or chilled in the fridge.The bonus is that it is incredibly easy to make and versatile. You can fill it with almost anything,<\/p>\n\n\n

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What is a frittata?<\/h2>\n\n\n\n

A frittata is simalar to quiche, with the main difference being that it doesn\u2018t have a crust. It is an egg-based that can be served for breakfast, lunch or dinner. Or even cut into squares and served as an appetizer. Since eggs are the base, you can put virtually anything in them. From cheese, to chorizo to any vegetables you may have on hand.<\/p>\n\n\n\n

What to serve with frittata<\/h2>\n\n\n\n

I like to serve this vegetable frittata with a simple green salad, However, you could also serve it with a cucumber salad, simple kale salad, coleslaw or even topped with pico de gallo<\/a>. Or simply enjoy it own its own!<\/p>\n\n\n

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If you like this recipe, then you may also like:<\/h2>\n\n\n\n