{"id":77740,"date":"2022-11-05T20:00:37","date_gmt":"2022-11-05T19:00:37","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=77740"},"modified":"2025-12-10T12:56:34","modified_gmt":"2025-12-10T11:56:34","slug":"mushroom-ragu","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/mushroom-ragu\/","title":{"rendered":"Mushroom Rag\u00f9 with Mixed Mushrooms"},"content":{"rendered":"

This is mushroom rag\u00f9 is the ultimate dish for mushroom-lovers! It\u2019s perfectly rich and savory thanks to caramelised onions and a mixture of slow-cooked mushrooms in a richly flavourful cherry tomato sauce. This vegetarian rag\u00f9 makes a hearty plant-based sauce to use over pasta, potatoes, gnocchi, polenta and so much more.<\/p>\n

Slow-cooked for deeper flavours<\/h2>\n

Slow-cooked caramelised onions add a deep, rich, sweet flavour to an otherwise simple tomato sauce. And what\u2019s more, another depth of umami richness is achieved with the addition of dried porcini mushrooms, and a mixture of golden pan-fried mushrooms that are slowly cooked in a cherry tomato sauce made with red wine, smoked paprika and cayenne pepper. Although, this recipe takes take a little time to cook, it is worth the extra time on a lazy Sunday, just knowing a delicious dinner waiting for you. And since this recipe calls for half a glass of red wine, its a great excuse pour yourself a glass and and kick back and enjoy the evening.<\/p>\n

\"gebratene<\/p>\n

\"Gemischte<\/p>\n

\"Pilz<\/p>\n

\"Mushroom<\/p>\n

Which mushrooms to use?<\/h2>\n

I love to include dried porcini mushrooms as they add a meaty richness and deep mushroom flavour to any sauce. As for fresh mushrooms, I like to use a mix of at least three different types. Simply, choose for favourites or those that are easily available such as:<\/p>\n

Cremini mushrooms<\/h3>\n

They boast a deep savory flavor that you just can\u2019t get from white button mushrooms which are very mild.<\/p>\n

Portabella mushrooms<\/h3>\n

Basically these are larger cremini (age is the difference here) and they offer an intense umami, earthy taste and meaty element to vegetarian and vegan sauces.<\/p>\n

King oyster mushrooms<\/h3>\n

One of my favorites, these delicacies are aromatic, slightly nutty and earthy. Their savory flavor is also rich in umami.<\/p>\n

Oyster mushrooms<\/h3>\n

In the same family, the taste of oyster mushrooms is very mild and delicate. When King oyster aren\u2019t available, I use regular oyster mushrooms.<\/p>\n

Shiitake mushrooms<\/h3>\n

Shiitake mushrooms also have delicious umami, and are rich, meaty and buttery all in one bite.<\/p>\n

\"Mushroom<\/p>\n

How to adapt this Mushroom Rag\u00f9 recipe<\/h3>\n

This mushroom rag\u00f9 is so versatile, which is why I love it so much. Carrots are a great addition, as are kale or potatoes. Or for aubergine fans, how about adding a little peeled and diced eggplant (peeling it is my favourite way to hide it while letting its flavour shine). You could even slow cook this sauce longer to further deepen the flavours. If you are using a Dutch oven, you could even do this in the oven and slow-cook it like you would a roast.<\/p>\n

\"Mushroom<\/p>\n

Looking for other mushroom recipe inspiration?<\/h2>\n

Try one of these favourites:<\/p>\n