{"id":77878,"date":"2022-11-25T17:00:14","date_gmt":"2022-11-25T16:00:14","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=77878"},"modified":"2022-11-15T17:09:22","modified_gmt":"2022-11-15T16:09:22","slug":"roasted-vegetable-salad","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/roasted-vegetable-salad\/","title":{"rendered":"Warm Roasted Vegetable Salad"},"content":{"rendered":"

This roasted vegetable salad<\/strong> is the perfect winter salad. It\u2019s warm, hearty, and packed full of plant-based goodness. It\u2019s made with a assortment of oven-roasted root vegetables (sweet potato, carrot, parsnip, beetroot, and celery root) which are served over a bed of arugula and drizzled with a delicious balsamic-dijon dressing. Toasted seeds add crunch and an optional sprinkling of feta adds an extra depth of salty flavor and tanginess.<\/p>\n

The best winter vegetable salad<\/h2>\n

What I love so much about this winter salad recipe is that it\u2019s oh so versatile. You can jazz it up with all kinds of add-ins and it\u2019s a great way to use up humble winter root vegetables. Roasting them in the oven is a guaranteed way to make them irritable as it brings out their sweetness.<\/p>\n

\"Ingredients<\/a><\/p>\n

\"vegetables<\/a><\/p>\n

Inspiration for this roasted vegetable salad<\/h2>\n

This salad with oven-roasted vegetables<\/strong> has been on my Elle Republic list since last winter when I tried a somewhat similar salad in a local wine bar nearby. It was made with caramelised pearl onions, roasted root vegetables, grilled chicken breast, crumbled sheep\u2019s cheese and drizzled with a balsamic dressing. So very delicious. This is my interpretation of that very salad, in a vegetarian version.<\/p>\n

How to adapt this winter salad with roasted vegetables<\/h2>\n

There are countless ways to adapt this salad to suit your very own taste. Hokkaido pumpkin or butternut squash can be used instead of sweet potato, and you can choice your favourite combination of other root vegetables. Fans of Brussel sprouts could add a handful to the mix. Or how about including some potatoes? If you are looking to add some protein, chickpeas would be a great addition (you could even roast or pan-fry them!). Another great option would be to add grilled chicken breast or some shredded rotisserie chicken.<\/p>\n

\"Warm<\/a><\/p>\n

\"Warm<\/a><\/p>\n

Looking for other winter salad recipe inspiration?<\/h2>\n

Try one of these delicious salads with roasted vegetables:<\/p>\n