{"id":78538,"date":"2023-01-11T20:00:13","date_gmt":"2023-01-11T19:00:13","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=78538"},"modified":"2025-12-09T12:46:37","modified_gmt":"2025-12-09T11:46:37","slug":"mushroom-tart-with-gruyere","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/mushroom-tart-with-gruyere\/","title":{"rendered":"Wild Mushroom Tart with Gruyere"},"content":{"rendered":"

A wild mushroom tart<\/strong> with puff pastry and gruyere cheese \u2014 what\u2019s not to love? In this delicious recipe, golden-brown pan-fried mushrooms (oyster, king trumpet, shiitake, and cremini) are the star! They are mixed together with lightly caramelised shallot, fresh thyme, parsley and gruyere cheese which is nestled on top a puff pastry base and baked until crisp and flaky. A combination that is simply so good!<\/p>\n

Easy mushroom tart recipe<\/h2>\n

These tasty mushroom tartlets<\/strong> are so easy to make with store bought puff pastry, which makes them so easy to put together (I recommend buying all-butter puff pastry for a richer flavour!). You can make 6 or 8 tartlets, or even try for smaller squares if you are looking to serve this as an appetiser. The great thing about making individual mushroom tarts<\/strong> is that you get some of that tasty, buttery puff pastry edge in every bite.<\/p>\n

\"Ingredients<\/p>\n

\"Mushroom<\/p>\n

\"Mushroom<\/p>\n

Ingredient tips<\/h2>\n

Mushrooms \u2014<\/strong> I recommend using a mixture of mushrooms<\/a>, as this adds depth of flavour and texture. Each type of mushroom has it\u2019s own subtle unique flavour, texture and umami richness. For this particular recipe, I like to use 100 g of each sort (oyster, king trumpet, shiitake, and cremini). They are pan-fried in a heavy-based skillet until golden brown which makes them extra tasty!<\/p>\n

Cheese \u2014<\/strong> gruyere is definitely the cheese of choice here. I have tried Comt\u00e9 which is one of my favourites, but gruyere just seems outshine it when its paired with fried mushrooms. And of course, blue cheese fans can attest to how well gorgonzola or roquefort pair with mushrooms. This would be a great alternative to gruyere, plus a little spinach rather than parsley.<\/p>\n

\"Wild<\/p>\n

What to serve with wild mushroom tartlets<\/h2>\n

This mushroom tart recipe<\/strong> is perfect for a light, tasty dinner for four when served with a green salad. A simple spinach salad is a great choice. Otherwise, a great alternative is a arugula salad. My favourite is arugula tossed in a little olive oil, with freshly squeezed lemon, shaved parmesan and freshly ground pepper. This makes the perfect light supper, when you don’t want to spend much time in the kitchen but want plenty of flavour.<\/p>\n

\"Wild<\/p>\n

Other recipes with puff pastry<\/h2>\n

Try one of these delicious favourites:<\/p>\n