{"id":78618,"date":"2023-01-21T19:00:38","date_gmt":"2023-01-21T18:00:38","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=78618"},"modified":"2025-12-10T12:47:37","modified_gmt":"2025-12-10T11:47:37","slug":"mushroom-yaki-udon","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/mushroom-yaki-udon\/","title":{"rendered":"Udon Noodle Mushroom Stir Fry (Yaki Udon)"},"content":{"rendered":"

This simple udon noodle mushroom stir fry recipe<\/strong> is packed with flavour and takes only 25 minutes to prepare, making it the perfect midweek meal option. Japanese flavour favourites (miso, mirin and soy sauce) make a simple sauce that pairs perfectly with stir-fried mushrooms, Chinese cabbage, udon noodles, and green onion. A plant-based, quick and easy midweek meal! One that will sure to satisfy you, when you are craving a bowl of noodles.<\/p>\n

Yaki Udon: stir-fried udon noodles<\/h2>\n

Yaki Udon<\/strong>, put simply, is a Japanese stir-fried noodle dish<\/strong> made with udon noodles, a savoury soy sauce based stir fry sauce and vegetables. In this case, oyster mushrooms and Chinese cabbage. \u201cYaki\u201d translates to \u201cFry\u201d which translates to stir-fried udon noodles<\/strong>.<\/p>\n

\"Ingredients<\/p>\n

\"Ingredients<\/p>\n

Mushroom stir-fry ingredients<\/h2>\n