{"id":78965,"date":"2023-02-12T20:00:31","date_gmt":"2023-02-12T19:00:31","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=78965"},"modified":"2026-03-24T10:42:43","modified_gmt":"2026-03-24T09:42:43","slug":"braised-mushrooms-and-white-beans","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/braised-mushrooms-and-white-beans\/","title":{"rendered":"Braised Mushrooms and White Beans"},"content":{"rendered":"\n

This one-pan recipe for braised mushrooms and white beans<\/strong> is light, creamy and simply delicious. The combination of saut\u00e9ed mushrooms, garlic, winter greens, cannellini beans, thyme, cr\u00e8me fra\u00eeche and a squeeze of lemon is a simply but heavenly combination. Enjoy it on its own as a meal for two or served on toast for a quick and easy lunch or meal for busy nights.<\/p>\n\n\n

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Mushrooms and white beans for the win!<\/h2>\n\n\n\n

Once again I can thank the book \u201cVegetarian Flavor Bible<\/a>\u201d for this delicious combination. Who knew that cremini mushrooms and cannellini beans would be such a winning combination! This quick-cooking vegetarian dish, starts with pan-fried mushrooms which gives this dish a savoury , earthy flavor and meaty texture, with is complimented with vitamin-rich dark leafy greens and canned beans which keep the preparation speedy. A little cr\u00e8me fra\u00eeche and lemon lend both creaminess and bright flavours, while thyme adds complexity and warmth to the overall dish.<\/p>\n\n\n

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How to serve this recipe for pan-fried mushrooms and white beans<\/h2>\n\n\n\n

We really love to enjoy this as a simple and quick midweek meal for two. However, the braised mushrooms are terrific served on toasted sourdough or ciabatta. Or you could serve it with crusty baguette. With toast it makes a light meal for four, which could be accompanied by a mixed green salad. Or for anyone with a big appetite, try serving it as brunch paired with an additional slice of bread and a savoury topping (Tartine). Think avocado toast, or an open-faced sandwich with pesto, arugula and cherry tomato, or my favourite, cream cheese, cucumber and alfalfa sprouts.<\/p>\n\n\n

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Looking for more inspiration?<\/h2>\n\n\n\n

If you like this recipe for a quick mushroom pan, then you might also like:<\/p>\n\n\n\n