{"id":79579,"date":"2023-04-05T17:00:36","date_gmt":"2023-04-05T15:00:36","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=79579"},"modified":"2025-12-10T12:57:13","modified_gmt":"2025-12-10T11:57:13","slug":"potato-frittata-with-asparagus","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/potato-frittata-with-asparagus\/","title":{"rendered":"Potato Frittata with Green Asparagus"},"content":{"rendered":"

This asparagus potato frittata recipe<\/strong> is one of those dishes that is super easy to make, versatile and a great addition to Sunday brunch. As long as you have eggs and vegetables on hand, plus maybe your favourite cheese, you can have a frittata on the table in about 20 minutes. In this version, we are using 5 basic ingredients \u2014 green asparagus, new potatoes, green onion, parmesan cheese and eggs. Plus a little olive oil, salt and pepper.<\/p>\n

This asparagus potato frittata is packed with good for you ingredients, flavour and is a high protein, making it a healthy option for breakfast, lunch or dinner. And the best thing about it is that it all comes together in just one skillet!<\/p>\n

\"Fritatta
\nHow to make this potato frittata recipe<\/h2>\n

This is how simple frittatas are to make:<\/p>\n