{"id":79627,"date":"2025-04-27T17:30:19","date_gmt":"2025-04-27T15:30:19","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=79627"},"modified":"2025-05-02T17:30:44","modified_gmt":"2025-05-02T15:30:44","slug":"strawberry-almond-cake","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/strawberry-almond-cake\/","title":{"rendered":"Strawberry Almond Cake"},"content":{"rendered":"\n

A simple and delicious strawberry almond cake made with cr\u00e8me fra\u00eeche, ground almonds, spelt flour and a hint of vanilla. It’s lightly sweet making it the perfect treat for afternoon tea or coffee.<\/p>\n\n\n\n

A coffee cake with a fresh twist<\/h2>\n\n\n\n

When it comes to baking, I love simple cakes. No layering, no icing, no frills. That by definition is a coffee cake. Unlike fancy frosted cakes, a coffee cake comes out of the oven ready to eat! That doesn\u2019t mean you can\u2019t dress it up. A dusting of icing sugar does the trick! And although coffee cakes may be reminiscent of sponge cake or a cake with streusel, this strawberry almond cake is also the perfect definition of out of the oven, ready to eat. It\u2019s sweet without being overly sweet and you\u2019ll find a fresh strawberry in every bite.<\/p>\n\n\n

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Variations of this strawberry almond cake<\/h2>\n\n\n\n

If you love sweet, and I mean really sweet, you can easily increase the sugar in the recipe. You could also trade out the cr\u00e8me fra\u00eeche for sour cream. As for the berries, if strawberries aren\u2019t your thing, try raspberries, blueberries or your other favourite fruit. Or simply enjoy it without!<\/p>\n\n\n

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Tips for this strawberry cake<\/h2>\n\n\n\n

I recommend baking this cake using a 24 cm springform<\/a>, however you could also use a smaller form (20 cm) however you will need to keep in mind that it will need to bake longer in order to set properly. If the middle is at all jiggly, then it will need to stay in the oven longer. You could also prepare this using a square form and serve it a little more informal, cut into squares. Greasing the form and lining the bottom with parchment paper making serving it a cinch!<\/p>\n\n\n

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If you like this cake recipe, you might also like:<\/h2>\n\n\n\n