{"id":81223,"date":"2023-08-25T19:15:14","date_gmt":"2023-08-25T17:15:14","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=81223"},"modified":"2023-08-25T19:18:01","modified_gmt":"2023-08-25T17:18:01","slug":"herb-potato-salad","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/herb-potato-salad\/","title":{"rendered":"Herb Potato Salad with Green Beans"},"content":{"rendered":"

This herb potato salad is packed with fresh flavours thanks to a Dijon dressing that is loaded with fresh herbs. That\u2019s right, no mayo! This potato salad recipe is made with oven-roasted new potatoes which give the potatoes a crisp-tender skin and delicious taste. Together with blanched green beans and young arugula leaves it\u2019s a healthy, vibrant and flavour-packed alternative to mayo-heavy\u00a0potato\u00a0salads.<\/p>\n

Inspired by my spring asparagus potato salad<\/a> recipe, this version of my herb potato salad is a satisfying yet light recipe that will convince you that a tasty potato salad doesn’t always need mayonnaise. It’s the perfect\u00a0BBQ side, and is a great way to include\u00a0roast potatoes\u00a0in your late summer or fall menu rotation.<\/p>\n

\"Zutaten<\/p>\n

\"Ger\u00f6stete<\/p>\n

Roasted potatoes add flavor<\/h2>\n

What really separates this potato salad recipe from others, is that the potatoes are roasted. This deepens the potatoes flavor, making them more savory\u00a0and gives them crispy edges that simply make the salad more interesting and enjoyable. Of course, you when temperatures are hot, you may not want to turn on the oven, so it\u2019s also perfectly fine to make this salad the traditional way and boil the potatoes. Something that is a time saver. This of course, gives the salad an overall different texture, but nonetheless it\u2019s just as tasty.<\/p>\n

Best potatoes for a roasted potato salad<\/h2>\n

Most important is that the potatoes are firm (waxy) and hold their shape when cooked. Sieglinde and Annabelle are great choices. Or, feel free to use a mix of white-skinned and red-skinned potatoes. And since we are using new potatoes<\/a> for this recipe, there is no need to peel them. Easy peasy.<\/p>\n

Tips for this herb potato salad<\/h2>\n