{"id":81388,"date":"2023-09-03T17:00:26","date_gmt":"2023-09-03T15:00:26","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=81388"},"modified":"2023-10-01T18:44:51","modified_gmt":"2023-10-01T16:44:51","slug":"easy-vegan-bulgogi","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/easy-vegan-bulgogi\/","title":{"rendered":"Easy Vegan Bulgogi (Korean BBQ)"},"content":{"rendered":"

Easy Vegan Bulgogi<\/strong> Bowl! There are no fancy ingredients, its easy to make and it\u2019s ready in a flash! This delicious recipe swaps beef for mushrooms and tofu, which are pan fried until crisp, then saut\u00e9ed with julienned carrots and green onions before tossed with a bulgogi sauce which infuses the tofu with flavour without hours of marinating. Pair it with rice, kimchi, and steamed vegetable for a quick and amazing Korean Bulgogi Bowl!<\/p>\n

What is Bulgogi?<\/h2>\n

Literally speaking, bulgogi translates to \u201cfire meat\u201d. Its most commonly made with made thinly sliced, tender cuts of beef (such as rib eye) which is marinated in soy sauce, ginger, garlic, sesame oil, mirin, gochujang chili paste<\/a>, brown sugar, and ripe, coarsely grated Asian pear which tenderises the meat. Then the meat is grilled or pan-fried and ignites your taste buds with its sweet and savoury flavour.<\/p>\n

\"Ingredients<\/p>\n

\"veganes<\/p>\n

An easy bulgogi sauce<\/h2>\n

This easy bulgogi recipe<\/strong> is made with a little more than a handful of ingredients. All of which, are a easy to come by and possibly already in your kitchen. Chili flakes are used instead of gochujang, and unrefined mascabado sugar is used in place of brown sugar, mirin and Asian pear. Together with sesame oil, garlic, ginger and soy sauce, a little pepper and water to thin, we have a simple but irresistibly delicious bulgogi sauce<\/strong>. One that you are going to want to enjoy again and again!<\/p>\n

\"Easy<\/p>\n

Ways to adapt this vegan Korean BBQ recipe<\/h2>\n

I simply love the mix of textures and flavor by using tofu, mushrooms and carrots, however you could trade out the tofu (and even the mushrooms) for jackfruit or a plant-based meat substitute. Alternatively, you could even try eggplant, which could be marinated in the sauce prior to cooking it.<\/p>\n

\"Easy<\/p>\n

If you like this asian-style vegan recipe, you might also like:<\/h2>\n