{"id":81575,"date":"2023-09-30T19:30:09","date_gmt":"2023-09-30T17:30:09","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=81575"},"modified":"2023-09-30T19:20:54","modified_gmt":"2023-09-30T17:20:54","slug":"butternut-squash-soup-with-pear","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/butternut-squash-soup-with-pear\/","title":{"rendered":"Butternut Squash Soup with Pear, Miso & Ginger (Vegan)"},"content":{"rendered":"

This creamy roasted butternut squash soup<\/strong> is so easy, healthy, and comforting. It\u2019s made with only 7 ingredients, is dairy-free (yes, vegan!) and is full of simple, tasty, flavours, thanks to the combination of pear, ginger and miso. And it\u2019s the perfect way to explore using seasonal produce in a new and different way. It\u2019s make a cosy vegetarian and vegan meal that\u2019s perfect for fall or any time you feel like enjoying a cozy bowl of soup!<\/p>\n

\"Butternut<\/p>\n

\"Zutaten<\/p>\n

Butternut Squash Soup Recipe Ingredients<\/h2>\n

To make this easy butternut squash soup recipe<\/strong>, you need 7 simple ingredients (plus salt and pepper):<\/p>\n

Butternut squash<\/strong> \u2013 all you need on one small butternut squash, about 1,1-1-2 kilograms so look for one at the supermarket or farmers market. I recommend weighing the squash when you buy it, as the weight can vary even if the size looks right. Some are denser as others.<\/p>\n

Pear<\/strong> – adds a a unique flavor and subtle sweetness to this comforting soup. They’re also an excellent source of fiber.<\/p>\n

Garlic<\/strong> \u2013 adds depth of flavour.<\/p>\n

Ginger<\/strong> \u2013 its warm flavour compliments the squash.<\/p>\n

White miso paste<\/strong> \u2014 adds a mild umami flavor with it\u2019s mellow savoury and nutty sweetness.<\/p>\n

Olive oil<\/strong> \u2013 brings out the flavours of the other ingredients. As with salt, which enhances flavour. The book \u201cSalt, Fat, Acid, Heat: Mastering the Elements of Good Cooking\u201d explains this perfectly.<\/p>\n

Vegetable broth<\/strong> \u2013 since the pureeing the squash gives the soup a creamy texture on its own, there\u2019s no need for any rich dairy products, coconut milk, or soaked cashews. With vegetable broth as the base, this vegan butternut squash soup recipe remains low calorie and packs a nutritional punch.<\/p>\n

\"Butternut<\/p>\n

\"Butternut<\/p>\n

More Vegan Soup Recipes<\/h2>\n