{"id":81874,"date":"2023-10-19T20:30:38","date_gmt":"2023-10-19T18:30:38","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=81874"},"modified":"2023-10-19T20:16:40","modified_gmt":"2023-10-19T18:16:40","slug":"apple-fennel-salad","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/apple-fennel-salad\/","title":{"rendered":"Apple Fennel Salad"},"content":{"rendered":"

Savoury, sweet and crunchy, this Apple Fennel Salad<\/strong> is made with sweet-tart apples, grapes, celery, and fennel tossed in a light and creamy dressing then topped with toasted walnuts. This flavourful and satisfying salad is easy to make and ready in just 15 minutes!<\/p>\n

This delicious autumn salad was inspired by a goody but oldlie from Canadian Living magazine<\/strong>, where simple fresh ingredients are tossed together in a creamy honey poppyseed dressing. Just like the original, this recipe contains apples and grapes, which is something I consider very Canadian. And something we often add to salads. In this recipe, both are used and the dressing is made with creamy yoghurt, maple syrup, lemon, Dijon and nigella seeds. Simple and delicious!<\/p>\n

\"Apple<\/p>\n

Apple Fennel Salad tips & adaptions<\/h2>\n