{"id":81990,"date":"2023-10-31T14:00:04","date_gmt":"2023-10-31T13:00:04","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=81990"},"modified":"2023-10-31T11:33:19","modified_gmt":"2023-10-31T10:33:19","slug":"farro-salad-with-roasted-vegetables","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/farro-salad-with-roasted-vegetables\/","title":{"rendered":"Middle Eastern Farro Salad with Roasted Vegetables"},"content":{"rendered":"

This farro salad is a delicious combination of nutty farro, cumin roasted vegetables, fresh herbs, crunchy almonds, salty feta and sweet-tart pomegranate. Tossed in a tangy sumac dressing, these simple winter salad is a great way to add more ancient grains into your regular meal rotation.<\/p>\n

What is farro?<\/h2>\n

Farro is an ancient whole grain with a deliciously chewy texture and nutty flavour, which makes it the tasty choice for grain salads, soups or served as a side. And, since it is a nutrient-dense grain rich in fibre, protein, vitamins and minerals, it\u2019s a healthy choice of carbohydrate. Farro is also known einkorn (Farro Piccolo), emmer wheat (Farro Medio) (Emmer) or spelt (Farro Grande).<\/p>\n

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How to adapt this farro salad recipe<\/h2>\n

This simple farro salad can easily be made with different vegetables, grains or cheese, to taste. Here are a few ideas:<\/p>\n