{"id":86198,"date":"2024-08-02T17:00:00","date_gmt":"2024-08-02T15:00:00","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=86198"},"modified":"2024-08-02T16:47:02","modified_gmt":"2024-08-02T14:47:02","slug":"italian-steak-pizzaiola","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/italian-steak-pizzaiola\/","title":{"rendered":"Italian Steak Pizzaiola"},"content":{"rendered":"\n<p>Looking for a quick yet impressive dinner idea? Look no further! <strong>Steak Pizzaiola<\/strong> is an irresistibly delicious and flavourful meal that will have everyone asking for seconds. Featuring tender steaks nestled in a vibrant easy-to-make sauce of sweet cherry tomatoes, briny olives, and tangy capers, every bite is a delightful explosion of Mediterranean flavours. This steak recipe is perfect for both a cozy weeknight dinner and an elegant meal with friends. Simple to prepare yet packed with flavour, it&#8217;s sure to become a go-to favourite in your kitchen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">History of Italian Steak Pizzaiola<\/h2>\n\n\n\n<p>Inspired by the traditional Italian &#8220;<strong>Carne alla Pizzaiola<\/strong>,&#8221; this dish originates from Southern Italy, particularly <a href=\"https:\/\/www.introducingnaples.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Naples<\/a>. Created to bring the flavours of pizza to meat dishes, it features a blend of tomatoes, garlic, and oregano. Over time, it has evolved, and my version adds a modern twist while preserving its authentic roots. This classic Italian dish combines rich, savoury flavours with tender cuts of beef and is renowned for its simplicity and robust taste, making it a beloved staple in Italian households.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What Makes this Italian-Style Steak Recipe Special<\/h2>\n\n\n\n<p>The magic of Carne alla Pizzaiola lies in its perfect balance of simplicity and depth of flavour. The combination of juicy, tender beef with a rich, tangy tomato sauce is irresistible. Plus, its versatility means it can be easily adapted to suit various tastes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2024\/08\/Italienische-Steak-Carne-alla-Pizzaiola-Rezept-1-of-6-800x1200.jpg\" alt=\"Zutaten f\u00fcr Steak Rezept (Italienische Rindersteaks mit Tomaten, Oliven, Kapern) \" class=\"wp-image-86173\" srcset=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2024\/08\/Italienische-Steak-Carne-alla-Pizzaiola-Rezept-1-of-6-800x1200.jpg 800w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2024\/08\/Italienische-Steak-Carne-alla-Pizzaiola-Rezept-1-of-6-768x1152.jpg 768w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2024\/08\/Italienische-Steak-Carne-alla-Pizzaiola-Rezept-1-of-6.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Main Ingredients for Steak Pizzaiola with Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Beef Steaks:<\/strong> Opt for thin-cut sirloin or boneless chuck steaks for quick cooking and tenderness.<\/li>\n\n\n\n<li><strong>Tomatoes: <\/strong>Fresh vine-ripened or Roma tomatoes are ideal, but canned cherry or San Marzano tomatoes work wonderfully too, especially when fresh ones are out of season.<\/li>\n\n\n\n<li><strong>Garlic and Oregano:<\/strong> These are essential for that classic Italian flavour. Use fresh garlic and dried oregano for the best results.<\/li>\n\n\n\n<li><strong>Olives and Capers: <\/strong>They add a briny punch that elevates the dish. You can use either green or black olives, depending on your preference. If you prefer, you can skip the olives altogether and let the capers shine on their own. This dish tastes fantastic with just capers, showcasing their unique, tangy flavour.<\/li>\n\n\n\n<li><strong>White Wine: <\/strong>Helps deglaze the pan and adds complexity to the sauce. If you prefer, substitute with additional broth. I like to use a dry Italian pinot grigio or German riesling.\u00a0<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make This Italian Steak Pizzaiola Recipe<\/h2>\n\n\n\n<p>You can easily make the most delicious Italian Steak Pizzaiola at home!<\/p>\n\n\n\n<p>First, season your steaks with salt and pepper, then sear them in hot olive oil until browned on both sides. The aroma will be fantastic! Once done, set the steaks aside and, in the same skillet, saut\u00e9 minced garlic until fragrant.<\/p>\n\n\n\n<p>Next, add halved cherry tomatoes and cook until their skins wrinkle, then deglaze the pan with a splash of white wine. Add olives, capers, tomato paste, oregano, and broth, letting everything simmer until the sauce thickens.<\/p>\n\n\n\n<p>Finally, nestle the steaks back into the skillet to warm through and garnish with fresh basil. Serve it with crusty bread to soak up the rich, flavourful sauce.<\/p>\n\n\n\n<p>And just like that, you have a delicious meal ready to enjoy. You\u2019ll love making this Italian Steak Pizzaiola!<\/p>\n\n\n\n<p>Serve with crusty bread or pasta to soak up the delicious sauce.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2024\/08\/Italienische-Steak-Carne-alla-Pizzaiola-Rezept-2-of-6-800x533.jpg\" alt=\"Steak Pizzaiola  (Carne alla Pizzaiola)\" class=\"wp-image-86175\" srcset=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2024\/08\/Italienische-Steak-Carne-alla-Pizzaiola-Rezept-2-of-6-800x533.jpg 800w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2024\/08\/Italienische-Steak-Carne-alla-Pizzaiola-Rezept-2-of-6-768x512.jpg 768w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2024\/08\/Italienische-Steak-Carne-alla-Pizzaiola-Rezept-2-of-6.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2024\/08\/Italienische-Steak-Carne-alla-Pizzaiola-Rezept-3-of-6-800x533.jpg\" alt=\"Carne alla Pizzaiola\" class=\"wp-image-86178\" srcset=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2024\/08\/Italienische-Steak-Carne-alla-Pizzaiola-Rezept-3-of-6-800x533.jpg 800w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2024\/08\/Italienische-Steak-Carne-alla-Pizzaiola-Rezept-3-of-6-768x512.jpg 768w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2024\/08\/Italienische-Steak-Carne-alla-Pizzaiola-Rezept-3-of-6.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to Adapt This Italian Carne alla Pizzaiola Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Meat Alternatives: <\/strong>Swap the beef for chicken breasts. Ensure they are fully cooked in the initial sear.<\/li>\n\n\n\n<li><strong>Vegetarian Option: <\/strong>Use thick slices of eggplant or portobello mushrooms instead of meat.<\/li>\n\n\n\n<li><strong>Alcohol-Free: <\/strong>Replace the white wine with extra broth.<\/li>\n\n\n\n<li><strong>Spiciness: <\/strong>Add a pinch of red pepper flakes for a bit of heat.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Serve Carne alla Pizzaiola<\/h2>\n\n\n\n<p>Carne alla Pizzaiola is best served hot, straight from the skillet. Here are a few serving suggestions to elevate your dining experience:<\/p>\n\n\n\n<p><strong>With Crusty Bread:&nbsp;<\/strong>There&#8217;s nothing like some crusty Italian bread to soak up all that rich tomato-olive sauce. Perfect for mopping up every last bit!<\/p>\n\n\n\n<p><strong>Over Pasta:&nbsp;<\/strong>Pour the sauce over a bed of al dente pasta, such as spaghetti or linguine, for a hearty and comforting meal that&#8217;s sure to satisfy.<\/p>\n\n\n\n<p><strong>With Vegetables:&nbsp;<\/strong>Pair this dish with a side of roasted or steamed vegetables, like zucchini, bell peppers, broccolini, or green beans. They complement the savoury flavours beautifully. Alternatively, try saut\u00e9ed spinach or Swiss chard.&nbsp;<\/p>\n\n\n\n<p><strong>Polenta or Risotto:&nbsp;<\/strong>For a traditional Italian touch, serve the steak over creamy polenta or a rich, cheesy risotto. It&#8217;s comfort food at its finest.<\/p>\n\n\n\n<p><strong>Garnish:&nbsp;<\/strong>Don&#8217;t forget to garnish with freshly chopped basil or parsley and maybe a sprinkle of grated Parmesan cheese. It adds a burst of freshness and a pop of color to your dish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2024\/08\/Italienische-Steak-Carne-alla-Pizzaiola-Rezept-6-of-6-800x1200.jpg\" alt=\"Steak Pizzaiola  (Carne alla Pizzaiola)\" class=\"wp-image-86181\" srcset=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2024\/08\/Italienische-Steak-Carne-alla-Pizzaiola-Rezept-6-of-6-800x1200.jpg 800w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2024\/08\/Italienische-Steak-Carne-alla-Pizzaiola-Rezept-6-of-6-768x1152.jpg 768w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2024\/08\/Italienische-Steak-Carne-alla-Pizzaiola-Rezept-6-of-6.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Commonly Asked Questions About Steak Pizzaiola<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1722532105026\"><strong class=\"schema-faq-question\"><strong><strong>Can I use different tomatoes for this recipe?\u00a0<\/strong><\/strong><\/strong> <p class=\"schema-faq-answer\">You can use fresh cherry or mini Roma tomatoes for a burst of sweetness and delightful texture. Fresh peeled, seeded and chopped vine-ripe or Roma tomatoes are great if you&#8217;re looking for a classic tomato flavour. Alternatively, canned cherry tomatoes or San Marzano tomatoes are excellent choices for their rich taste and convenience. If you opt for canned tomatoes, you can omit the tomato paste.<br\/><\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1722532114700\"><strong class=\"schema-faq-question\"><strong>How do I store Carne alla Pizzaiola leftovers?\u00a0<\/strong><\/strong> <p class=\"schema-faq-answer\">Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat until warmed through.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1722532129450\"><strong class=\"schema-faq-question\"><strong>Can Steak Pizzaiola be frozen?\u00a0<\/strong><\/strong> <p class=\"schema-faq-answer\">Yes, it freezes well for up to 3 months. Thaw completely overnight in the refrigerator before reheating.\u00a0<\/p> <\/div> <\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2024\/08\/Italienische-Steak-Carne-alla-Pizzaiola-Rezept-1-of-1-800x1200.jpg\" alt=\"Steak Pizzaiola  (Carne alla Pizzaiola)\" class=\"wp-image-86183\" srcset=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2024\/08\/Italienische-Steak-Carne-alla-Pizzaiola-Rezept-1-of-1-800x1200.jpg 800w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2024\/08\/Italienische-Steak-Carne-alla-Pizzaiola-Rezept-1-of-1-768x1152.jpg 768w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2024\/08\/Italienische-Steak-Carne-alla-Pizzaiola-Rezept-1-of-1.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">More Italian Dinner Recipes To Try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/ellerepublic.de\/en\/pasta-con-salsiccia\/\">Pasta con Salsiccia with Creamy Tomato Sauce<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/ellerepublic.de\/en\/creamy-tuscan-chicken\/\">Creamy Tuscan Chicken with Spinach<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/ellerepublic.de\/en\/white-bean-soup-ribollita\/\">Tuscan White Bean Soup (Ribollita) with Kale<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/ellerepublic.de\/en\/fennel-risotto\/\">Lemon-Infused Fennel Risotto with Cherry Tomatoes<\/a><\/li>\n<\/ul>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-86202\" class=\"wprm-recipe-container\" data-recipe-id=\"86202\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-emery\"><div\n  class=\"wprm-layout-container wprm-padding-40 emery-header\"\n  style=\"\n    --wprm-layout-container-background-color: var(--emery-list-border-color);\n  \"\n>\n  <div\n    class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 emery-header-columns\"\n  >\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2024\/08\/Italienische-Steak-Carne-alla-Pizzaiola-Rezept-4-of-6.jpg\" aria-label=\"Open larger version of the recipe image\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"300\" height=\"450\" src=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2024\/08\/Italienische-Steak-Carne-alla-Pizzaiola-Rezept-4-of-6.jpg\" class=\"attachment-300x999999 size-300x999999\" alt=\"Carne alla Pizzaiola (Italienische Rindersteaks Rezept)\" srcset=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2024\/08\/Italienische-Steak-Carne-alla-Pizzaiola-Rezept-4-of-6.jpg 1200w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2024\/08\/Italienische-Steak-Carne-alla-Pizzaiola-Rezept-4-of-6-800x1200.jpg 800w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2024\/08\/Italienische-Steak-Carne-alla-Pizzaiola-Rezept-4-of-6-768x1152.jpg 768w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div\n        class=\"wprm-layout-container emery-header-accent\"\n        style=\"--wprm-layout-container-text-color: var(--emery-accent-color)\"\n      >\n        <span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-semi-bold\">Elle<\/span>\n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-normal\">Carne alla Pizzaiola (Italian Steak Pizzaiola)<\/h2> <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      <style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: var(--emery-accent-color); 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1.5em;padding: 2px;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"var(--emery-accent-color)\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--emery-accent-color)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1.5em;padding: 2px;padding-right: 0;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"var(--emery-accent-color)\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from 1 vote<\/div><\/div> <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div> <div class=\"wprm-recipe-summary wprm-block-text-normal\">Easy Carne alla Pizzaiola recipe for pan-seared steaks nestled in a flavour-packed tomato sauce . An Italian classic that\u2019s ready in under 30 minutes.<\/div>\n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/ellerepublic.de\/en\/wprm_print\/carne-alla-pizzaiola-italian-steak-pizzaiola\" style=\"color: var(--wprm-layout-column-text-color);background-color: var(--emery-accent-color);border-color: var(--emery-accent-color);border-radius: 50px;padding: 6px 20px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"86202\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a> <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fellerepublic.de%2Fen%2Fitalian-steak-pizzaiola%2F&amp;media=https%3A%2F%2Fellerepublic.de%2Fwp-content%2Fuploads%2F2024%2F08%2FItalienische-Steak-Carne-alla-Pizzaiola-Rezept-4-of-6.jpg&amp;description=Easy+Carne+alla+Pizzaiola+recipe+for+pan-seared+steaks+nestled+in+a+flavour-packed+tomato+sauce+.+An+Italian+classic+that%E2%80%99s+ready+in+under+30+minutes.&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"86202\" data-url=\"https:\/\/ellerepublic.de\/en\/italian-steak-pizzaiola\/\" data-media=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2024\/08\/Italienische-Steak-Carne-alla-Pizzaiola-Rezept-4-of-6.jpg\" data-description=\"Easy Carne alla Pizzaiola recipe for pan-seared steaks nestled in a flavour-packed tomato sauce . An Italian classic that\u2019s ready in under 30 minutes.\" data-repin=\"\" role=\"button\" style=\"color: var(--wprm-layout-column-text-color);;background-color: var(--emery-accent-color);border-color: var(--emery-accent-color);border-radius: 50px;padding: 6px 20px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin Recipe<\/a> \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container emery-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div> <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-semi-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: var(--emery-accent-color);\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--emery-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--emery-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--emery-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div> <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--emery-main-background-color);--pill-text-color: var(--wprm-layout-column-text-color);--pill-border-radius: 0px;\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-86202 wprm-recipe-servings-adjustable-disabled wprm-block-text-smaller\" data-recipe=\"86202\" aria-label=\"Adjust recipe servings\">4<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Main Dish<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">Italian<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-smaller\">341<\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div\n  class=\"wprm-layout-container wprm-padding-40 emery-main\"\n  style=\"\n    --wprm-layout-container-background-color: var(\n      --emery-main-background-color\n    );\n  \"\n>\n  <div\n    class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 emery-main-columns\"\n  >\n    <div class=\"wprm-layout-column wprm-column-width-50 emery-main-left\">\n      <div id=\"recipe-86202-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-86202-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"86202\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-86202-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-radius: 5px;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"4\" data-recipe=\"86202\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"4\" data-recipe=\"86202\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"4\" data-recipe=\"86202\" aria-label=\"Adjust servings by 3x\">3x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"?\" data-servings=\"4\" data-recipe=\"86202\" aria-label=\"Change servings to...\">?<\/button><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sirloin steaks<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(or preferred cut of steak)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil,<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">divided<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic,<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cherry tomatoes,<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">halved<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pitted kalamata olives<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(55 g)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">capers,<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">drained<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vegetable or chicken stock<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(125 ml)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">white wine<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(80 ml)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dried oregano<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tomato paste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">Fresh parsley or basil leaves,<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> for garnish<\/span><\/li><\/ul><\/div><\/div> \n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 emery-main-right\">\n      <div id=\"recipe-86202-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-86202-instructions-container wprm-block-text-normal\" data-recipe=\"86202\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-86202-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\"><strong>Prepare the Meat: <\/strong>Season the steaks with a pinch of salt and pepper on both sides.<\/span><\/div><\/li><li id=\"wprm-recipe-86202-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\"><strong>Sear the Steaks:<\/strong> In a large skillet, heat  1\u00bd tablespoon olive oil over medium heat. Sear the steaks on both sides until browned; 2-3 minutes per side (or to preferred doneness, see notes for times). Remove and set the steaks aside on a plate.<\/span><\/div><\/li><li id=\"wprm-recipe-86202-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"3\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\"><strong>Prepare the Sauce Base: <\/strong>In the same skillet, reduce the heat to medium-low and add the remaining 1\/2 tablespoon olive oil. Add the minced garlic and cook for a few seconds until fragrant.<\/span><\/div><\/li><li id=\"wprm-recipe-86202-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"4\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\"><strong>Simmer the Tomatoes: <\/strong>Add the cherry tomatoes and cook until their skins start to wrinkle, about 5 minutes. Pour in the white wine to deglaze the pan, scraping up any brown bits with a wooden spoon. Simmer for 1 minute, until reduced.<\/span><\/div><\/li><li id=\"wprm-recipe-86202-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"5\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\"><strong>Build the Sauce: <\/strong>Add the olives, capers, tomato paste, oregano, and broth. Stir to combine and bring the mixture to a gentle simmer. Cook the sauce for 10 minutes, allowing the flavours to meld and the sauce to thicken slightly.<\/span><\/div><\/li><li id=\"wprm-recipe-86202-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"6\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\"><strong>Finish: <\/strong>Return the steaks to the skillet, nestling them into the sauce. Cook until the steaks are warmed through.<\/span><\/div><\/li><li id=\"wprm-recipe-86202-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"7\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\"><strong>Serve: <\/strong>Transfer the steaks to serving plates and spoon the tomato sauce over them. Garnish with fresh basil leaves or parsley, if desired. Serve hot with crusty bread or a side of pasta.<\/span><\/div><\/li><\/ol><\/div><\/div>\n      <div id=\"recipe-86202-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-nutrition wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal wprm-nutrition-label-container-grouped-text\" style=\"text-align: left;column-gap: 20px;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 200px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: var(--emery-accent-color)\">341<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: var(--emery-accent-color)\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-empty\" style=\"flex-basis: 200px\"><\/span><\/div><\/div><\/div>\n      <div id=\"recipe-video\"><\/div> <div id=\"recipe-86202-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-notes\"><ul>\n<li><strong>Alcohol-Free Option:<\/strong> Replace the wine with extra stock to keep the dish alcohol-free.<\/li>\n<li><span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMlRpcCUzQSUyMElmJTIwZnJlc2glMjBjaGVycnklMjB0b21hdG9lcyUyMGFyZSUyMG91dCUyMG9mJTIwc2Vhc29uJTJDJTIweW91JTIwY2FuJTIwdXNlJTIwY2FubmVkJTIwY2hlcnJ5JTIwdG9tYXRvZXMlMjBvciUyMGhpZ2gtcXVhbGl0eSUyMGNhbm5lZCUyMHBsdW0lMjB0b21hdG9lcy4lMjBUaGV5JTIwd2lsbCUyMHByb3ZpZGUlMjBhJTIwc2ltaWxhciUyMHN3ZWV0bmVzcyUyMGFuZCUyMGNvbnNpc3RlbmN5LiUyMiU3RCU1RCU3RCU1RA==\">If fresh cherry tomatoes are out of season, you can use <strong>canned cherry tomatoes<\/strong> or high-quality canned plum tomatoes. They will provide a similar sweetness and consistency.<\/span><\/li>\n<\/ul>\n<span style=\"display: block;\"><strong style=\"font-family: Verdana, BlinkMacSystemFont, -apple-system, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\">Steak Doneness Guide:<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li><span style=\"font-family: Verdana, BlinkMacSystemFont, -apple-system, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\">Rare: ~1\u00bd minutes per side <\/span><\/li>\n<li><span style=\"font-family: Verdana, BlinkMacSystemFont, -apple-system, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\">Medium Rare: ~2 minutes per side <\/span><\/li>\n<li><span style=\"font-family: Verdana, BlinkMacSystemFont, -apple-system, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\">Medium: ~2\u00bd minutes per side <\/span><\/li>\n<li><span style=\"font-family: Verdana, BlinkMacSystemFont, -apple-system, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\">Well Done: ~4 minutes per side <\/span><\/li>\n<\/ul>\n<span style=\"display: block;\"><strong><span style=\"font-family: Verdana, BlinkMacSystemFont, -apple-system, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\">Instructions for Cooking Thin Cutlets in Sauce:<\/span><\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><span style=\"font-family: Verdana, BlinkMacSystemFont, -apple-system, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\">If using thin cutlets of beef or veal: <\/span><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><span style=\"font-family: Verdana, BlinkMacSystemFont, -apple-system, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"><strong>Sear the cutlets:<\/strong> Heat olive oil in a large skillet over medium-high heat. Sear the cutlets for 30 seconds to 1 minute on each side until nicely browned. Remove and set aside. <\/span><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><span style=\"font-family: Verdana, BlinkMacSystemFont, -apple-system, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"><strong>Prepare the Sauce:<\/strong> Make the sauce in the same skillet, following the recipe above. Reduce heat to low, return the cutlets to the skillet, cover, and let simmer until warmed, or until cooked to desired doneness. The goal is to keep the meat tender while allowing the flavors to meld.<\/span><\/span><\/div><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 16px;\"><\/div> <div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: var(--emery-accent-color);margin: 0px;padding-top: 30px;padding-bottom: 30px;border-radius: 12px;\"><span class=\"wprm-call-to-action-text-container\"><h3 class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe?<\/h3><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\" >Let us know<\/a> how it was!<\/span><\/span><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <\/div>\n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>\n\n\n<h3 class=\"wp-block-heading\">Did you try this recipe?<\/h3>\n\n\n\n<p>Then tag&nbsp;<a href=\"https:\/\/www.instagram.com\/ellerepublic\/\" target=\"_blank\" rel=\"noreferrer noopener\">@ellerepublic<\/a>&nbsp;on Instagram and hashtag it&nbsp;<a href=\"https:\/\/www.instagram.com\/explore\/tags\/ellerepublic\/?hl=de\" target=\"_blank\" rel=\"noreferrer noopener\">#ellerepublic<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How did you like it?<\/h3>\n\n\n\n<p>Please let me know how this\u00a0<strong>Carne alla Pizzaiola\u00a0<\/strong>recipe turned out for you! I would love to hear how you liked it. Simply rate it with the stars above \u2b50 or leave me a comment and rate it below.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Did you make any changes to this recipe?<\/h3>\n\n\n\n<p>If you have tips for other readers, let me know! It helps me and other readers so much. Sharing is Caring :-).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Looking for a quick yet impressive dinner idea? Look no further! Steak Pizzaiola is an irresistibly delicious and flavourful meal that&#8230;<\/p>\n","protected":false},"author":2,"featured_media":86180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kb_optimizer_status":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[4389,4140,4076,3093,4113,4151,11575,4080,4079,4721],"tags":[4270],"class_list":["post-86198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-for-guests","category-gluten-free-recipes","category-italian-recipes","category-kochen-fuer-gaeste","category-meat-poultry-recipes","category-mediterranean-recipes","category-proteinreiche-rezepte","category-quick-easy-recipes","category-recipes","category-sonntagsgerichte-en","tag-tomatoes"],"acf":[],"_links":{"self":[{"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/posts\/86198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/comments?post=86198"}],"version-history":[{"count":0,"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/posts\/86198\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/media\/86180"}],"wp:attachment":[{"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/media?parent=86198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/categories?post=86198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/tags?post=86198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}