{"id":93030,"date":"2025-01-30T18:00:00","date_gmt":"2025-01-30T17:00:00","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=93030"},"modified":"2025-01-30T15:46:57","modified_gmt":"2025-01-30T14:46:57","slug":"spaghetti-alla-carbonara","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/spaghetti-alla-carbonara\/","title":{"rendered":"Spaghetti alla Carbonara"},"content":{"rendered":"\n<p>Spaghetti alla Carbonara is a classic Italian pasta dish that\u2019s creamy, rich, and bursting with flavour. My traditional carbonara recipe stays true to the original, using just a few key ingredients: guanciale (or pancetta), eggs, Pecorino Romano, and spaghetti. Ready in just 30 minutes, it\u2019s the perfect choice for busy weeknights or when you want to impress with minimal effort. Timeless, comforting, and undeniably delicious, carbonara is a dish that never goes out of style.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Spaghetti alla Carbonara<\/h2>\n\n\n\n<p>The beauty of Spaghetti alla Carbonara lies in its simplicity, but the secret to authentic flavour is using high-quality ingredients. Here\u2019s everything you\u2019ll need and why it matters:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Guanciale (or Pancetta):\u00a0<\/strong>Guanciale, is traditional for carbonara and can be found at specialty Italian delis, butcher shops, or gourmet grocery stores. Its rich, fatty flavour is unmatched, but pancetta or thick-cut bacon can be used if guanciale isn\u2019t available. Remember, slow cooking is key\u2014let the fat render over\u00a0<strong>low heat\u00a0<\/strong>for the best results.<\/li>\n\n\n\n<li><strong>Eggs<\/strong>: Use three egg yolks and one whole egg to create a creamy carbonara sauce. Unlike some modern versions, authentic carbonara\u00a0<strong>does not<\/strong>\u00a0<strong>include cream<\/strong>\u2014the eggs do all the work!<\/li>\n\n\n\n<li><strong>Pecorino Romano:<\/strong>&nbsp;This hard, salty cheese has a bold and tangy flavour that pairs beautifully with guanciale. While Parmesan is a good substitute in a pinch, Pecorino is traditional and adds that extra pop of flavour.<\/li>\n\n\n\n<li><strong>Spaghetti<\/strong>: The classic pasta for carbonara, spaghetti\u2019s long, thin shape holds the creamy carbonara sauce perfectly. <strong>Linguine<\/strong> or <strong>bucatini<\/strong> are great alternatives if you want to mix things up.<\/li>\n\n\n\n<li><strong>Seasonings:<\/strong>\u00a0Freshly ground black pepper is a must\u2014it gives carbonara its signature kick. A pinch of red pepper flakes is optional if you like a touch of heat.<\/li>\n\n\n\n<li><strong>Pasta Water:\u00a0<\/strong>Don\u2019t skip this step! Reserved pasta water is full of starch, which helps emulsify the carbonara sauce, creating a luscious, creamy texture.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/01\/Original-Spaghetti-Carbonara-Rezept-3-of-3-800x1200.jpg\" alt=\"Spaghetti Carbonara Rezept Original mit Guanciale, Eiern und Pecorino\" class=\"wp-image-93016\" srcset=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/01\/Original-Spaghetti-Carbonara-Rezept-3-of-3-800x1200.jpg 800w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/01\/Original-Spaghetti-Carbonara-Rezept-3-of-3-768x1152.jpg 768w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/01\/Original-Spaghetti-Carbonara-Rezept-3-of-3.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Expert Tips for the best tasting Spaghetti Carbonara recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Avoid<\/strong>\u00a0<strong>overcooking<\/strong>\u00a0the guanciale\u2014burnt guanciale can release a bitter taste, which will overwhelm the delicate balance of flavours in this dish.<\/li>\n\n\n\n<li>For the best carbonara, <strong>use fresh eggs<\/strong>\u2014ideally no older than 10 days. Check the carton\u2019s \u201cbest before\u201d date (subtract 28 days for the lay date) or buy them fresh from a farmers market for unbeatable flavor and safety!<\/li>\n\n\n\n<li>Skip the pre-grated cheese in a bag\u2014it often clumps and lacks flavour. Instead, grab a <strong>block of Pecorino<\/strong> or Parmesan and <strong>grate it fresh<\/strong> using a <a href=\"https:\/\/amzn.to\/4aBKzH6\" target=\"_blank\" rel=\"noreferrer noopener\">Microplane<\/a> or <a href=\"https:\/\/amzn.to\/4aBKzH6\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">box grater<\/a>. Freshly grated cheese makes all the difference, giving your carbonara sauce the richest, most authentic flavour!<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-group has-background\" style=\"background-color:#f9f9f8\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1737996957154\"><strong class=\"schema-faq-question\"><strong><strong>Can you use bacon instead of guanciale in carbonara?<\/strong><\/strong><\/strong> <p class=\"schema-faq-answer\">Yes, you can substitute bacon or pancetta if guanciale isn\u2019t available. Guanciale, made from cured pork cheek, is traditional and delivers a rich, authentic flavor. If using bacon, choose streaky, unsmoked bacon for a milder, closer match. Guanciale or pancetta can often be found at Italian delis, farmers\u2019 markets, or in the deli section of supermarkets like Edeka or Rewe.<\/p> <\/div> <\/div>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">A Classic Italian Carbonara in Just 30 Minutes!<\/h2>\n\n\n\n<p>This Spaghetti alla Carbonara recipe is all about technique. Step by step, here\u2019s how to get it just right:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Cook the Guanciale<\/h3>\n\n\n\n<p>Start with low heat! This ensures the fat melts slowly, frying the guanciale in its own delicious fat. The pieces should be golden and tender\u2014not crispy. Set aside to cool slightly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Boil the Pasta<\/h3>\n\n\n\n<p>Boil spaghetti in salted water until perfectly al dente. Don\u2019t forget to reserve some pasta water<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Combine Everything<\/h3>\n\n\n\n<p>Whisk eggs, cheese, and the slightly cooled guanciale (with its fat). Toss the hot pasta with the carbonara sauce, adding reserved pasta water gradually to make it creamy. Finish with plenty of black pepper and extra Pecorino Romano. Serve immediately!<\/p>\n\n\n\n<p><em>Get the exact ingredient measurements in the printable recipe card below!<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"800\" height=\"1132\" src=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/01\/Vorbereitungs-Schritte-Carbonara-Sosse-1-of-2-800x1132.jpg\" alt=\"Carbonara So\u00dfe machen einfach Schritt f\u00fcr Schritt\" class=\"wp-image-93018\" srcset=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/01\/Vorbereitungs-Schritte-Carbonara-Sosse-1-of-2-800x1132.jpg 800w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/01\/Vorbereitungs-Schritte-Carbonara-Sosse-1-of-2-768x1087.jpg 768w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/01\/Vorbereitungs-Schritte-Carbonara-Sosse-1-of-2.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"800\" height=\"1132\" src=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/01\/Vorbereitungs-Schritte-Carbonara-Sosse-2-of-2-800x1132.jpg\" alt=\"Carbonara So\u00dfe machen einfach Schritt f\u00fcr Schritt\" class=\"wp-image-93020\" srcset=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/01\/Vorbereitungs-Schritte-Carbonara-Sosse-2-of-2-800x1132.jpg 800w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/01\/Vorbereitungs-Schritte-Carbonara-Sosse-2-of-2-768x1087.jpg 768w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/01\/Vorbereitungs-Schritte-Carbonara-Sosse-2-of-2.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Top 5 Tips for Perfect Spaghetti Carbonara<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Toss the Pasta Off the Heat<\/h3>\n\n\n\n<p>Remove the pan from heat before adding the egg mixture. Residual heat gently cooks the eggs,&nbsp;<strong>preventing<\/strong>&nbsp;them from scrambling.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Work Quickly and Toss Vigorously<\/h3>\n\n\n\n<p>Combine the hot pasta and sauce&nbsp;<strong>immediately<\/strong>, tossing rapidly to ensure the eggs cook evenly and create a creamy consistency.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Let the Guanciale Cool Slightly<\/h3>\n\n\n\n<p>Allow the cooked guanciale and its fat to&nbsp;<strong>cool for a few minutes<\/strong>&nbsp;before mixing with the eggs to avoid shocking and scrambling them.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Use Room-Temperature Eggs<\/h3>\n\n\n\n<p>Bring eggs to&nbsp;<strong>room temperature<\/strong>&nbsp;before whisking with cheese for a smoother, more evenly cooked sauce.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Add Pasta Water Gradually<\/h3>\n\n\n\n<p>Incorporate reserved pasta water<strong> little by little<\/strong> as you toss to achieve a silky carbonara sauce without thinning or cooling it too quickly.<\/p>\n\n\n\n<p>Follow these tips for flawless, velvety pasta carbonara every time!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/01\/Original-Spaghetti-Carbonara-Rezept-1-of-1-800x1200.jpg\" alt=\"Spaghetti alla Carbonara Rezept Original mit Guanciale, Eiern und Pecorino\" class=\"wp-image-93010\" srcset=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/01\/Original-Spaghetti-Carbonara-Rezept-1-of-1-800x1200.jpg 800w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/01\/Original-Spaghetti-Carbonara-Rezept-1-of-1-768x1152.jpg 768w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/01\/Original-Spaghetti-Carbonara-Rezept-1-of-1.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">5 Reasons You\u2019ll Love This Spaghetti alla Carbonara<\/h2>\n\n\n\n<p>Spaghetti alla Carbonara is more than just another pasta recipe\u2014it\u2019s a game-changer. Here\u2019s why you\u2019ll fall in love with it:<\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"1\">\n<li><strong>Authentic Italian Flavour:<\/strong>\u00a0With guanciale, Pecorino Romano, and a simple egg-based carbonara sauce, this dish stays true to its Roman roots.<\/li>\n\n\n\n<li><strong>Quick and Easy to Make:&nbsp;<\/strong>From prep to plate in 30 minutes\u2014perfect for busy weeknights!<\/li>\n\n\n\n<li><strong>Minimal Ingredients:<\/strong>&nbsp;Only a handful of pantry staples come together to create something extraordinary.<\/li>\n\n\n\n<li><strong>Impressive Results:<\/strong>&nbsp;Despite its simplicity, carbonara feels like a dish straight out of a high-end Italian restaurant.<\/li>\n\n\n\n<li><strong>Customisable:<\/strong>&nbsp;Use pancetta or bacon if guanciale isn\u2019t available, and swap spaghetti for your favourite long pasta.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/01\/Original-Spaghetti-Carbonara-Rezept-1-of-3-800x533.jpg\" alt=\"Spaghetti Carbonara Rezept Original mit Guanciale, Eiern und Pecorino\" class=\"wp-image-93012\" srcset=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/01\/Original-Spaghetti-Carbonara-Rezept-1-of-3-800x533.jpg 800w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/01\/Original-Spaghetti-Carbonara-Rezept-1-of-3-768x512.jpg 768w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/01\/Original-Spaghetti-Carbonara-Rezept-1-of-3.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>If you love the traditional Spaghetti Carbonara recipe, you\u2019ll enjoy these classic Italian dishes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/ellerepublic.de\/en\/spaghetti-alla-puttanesc\/\">Spaghetti Puttanesca<\/a>: A bold and savory pasta dish made with ripe tomatoes, briny olives, capers, anchovies, and garlic.<\/li>\n\n\n\n<li><a href=\"https:\/\/ellerepublic.de\/en\/creamy-tuscan-chicken\/\">Creamy Tuscan Chicken with Spinach<\/a>: Juicy chicken breasts cooked in a luxurious cream sauce with sun-dried tomatoes, garlic, and fresh spinach.<\/li>\n\n\n\n<li><a href=\"https:\/\/ellerepublic.de\/en\/pasta-con-salsiccia\/\">Pasta con Salsiccia<\/a>: A creamy and flavorful pasta made with spicy or mild Italian sausage, tomatoes, and a splash of cream.<\/li>\n\n\n\n<li><a href=\"https:\/\/ellerepublic.de\/en\/chicken-cacciatore\/\">Pollo alla Cacciatora (Italian Hunter&#8217;s Chicken)<\/a>: A comforting one-pan dish with tender chicken cooked in a rich tomato-based sauce with mushrooms and a hint of balsamic vinegar.<\/li>\n\n\n\n<li><\/li>\n<\/ul>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-93041\" class=\"wprm-recipe-container\" data-recipe-id=\"93041\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-emery\"><div\n  class=\"wprm-layout-container wprm-padding-40 emery-header\"\n  style=\"\n    --wprm-layout-container-background-color: var(--emery-list-border-color);\n  \"\n>\n  <div\n    class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 emery-header-columns\"\n  >\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/01\/Original-Spaghetti-Carbonara-Rezept-1-of-3.jpg\" aria-label=\"Open larger version of the recipe image\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"450\" height=\"300\" src=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/01\/Original-Spaghetti-Carbonara-Rezept-1-of-3.jpg\" class=\"attachment-999999x300 size-999999x300\" alt=\"Spaghetti Carbonara Original Rezept\" srcset=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/01\/Original-Spaghetti-Carbonara-Rezept-1-of-3.jpg 1200w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/01\/Original-Spaghetti-Carbonara-Rezept-1-of-3-800x533.jpg 800w, https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/01\/Original-Spaghetti-Carbonara-Rezept-1-of-3-768x512.jpg 768w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/a><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div\n        class=\"wprm-layout-container emery-header-accent\"\n        style=\"--wprm-layout-container-text-color: var(--emery-accent-color)\"\n      >\n        <span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-semi-bold\">Elle<\/span>\n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-normal\">Spaghetti alla Carbonara<\/h2> <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      <style>#wprm-recipe-user-rating-0 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1.5em;padding: 2px;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"var(--emery-accent-color)\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"var(--emery-accent-color)\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1.5em;padding: 2px;padding-right: 0;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"var(--emery-accent-color)\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from 1 vote<\/div><\/div> <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div> <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This original Spaghetti Carbonara recipe is a quick, creamy pasta dish made with guanciale, eggs, and Pecorino Romano. Ready in 30 minutes, it serves 4 as a lighter meal or 2 as a hearty, satisfying main dish. Perfect for busy nights!<\/span><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/ellerepublic.de\/en\/wprm_print\/spaghetti-alla-carbonara\" style=\"color: var(--wprm-layout-column-text-color);background-color: var(--emery-accent-color);border-color: var(--emery-accent-color);border-radius: 50px;padding: 6px 20px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"93041\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a> <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fellerepublic.de%2Fen%2Fspaghetti-alla-carbonara%2F&amp;media=https%3A%2F%2Fellerepublic.de%2Fwp-content%2Fuploads%2F2025%2F01%2FOriginal-Spaghetti-Carbonara-Rezept-2-of-3.jpg&amp;description=This+original+Spaghetti+Carbonara+recipe+is+a+quick%2C+creamy+pasta+dish+made+with+guanciale%2C+eggs%2C+and+Pecorino+Romano.+Ready+in+30+minutes%2C+it+serves+4+as+a+lighter+meal+or+2+as+a+hearty%2C+satisfying+main+dish.+Perfect+for+busy+nights%21&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"93041\" data-url=\"https:\/\/ellerepublic.de\/en\/spaghetti-alla-carbonara\/\" data-media=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/01\/Original-Spaghetti-Carbonara-Rezept-2-of-3.jpg\" data-description=\"This original Spaghetti Carbonara recipe is a quick, creamy pasta dish made with guanciale, eggs, and Pecorino Romano. Ready in 30 minutes, it serves 4 as a lighter meal or 2 as a hearty, satisfying main dish. Perfect for busy nights!\" data-repin=\"\" role=\"button\" style=\"color: var(--wprm-layout-column-text-color);;background-color: var(--emery-accent-color);border-color: var(--emery-accent-color);border-radius: 50px;padding: 6px 20px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin Recipe<\/a> \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container emery-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div> <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-semi-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: var(--emery-accent-color);\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--emery-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--emery-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--emery-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div> <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--emery-main-background-color);--pill-text-color: var(--wprm-layout-column-text-color);--pill-border-radius: 0px;\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-93041 wprm-recipe-servings-adjustable-disabled wprm-block-text-smaller\" data-recipe=\"93041\" aria-label=\"Adjust recipe servings\">4<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Main Course<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">Italian<\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div\n  class=\"wprm-layout-container wprm-padding-40 emery-main\"\n  style=\"\n    --wprm-layout-container-background-color: var(\n      --emery-main-background-color\n    );\n  \"\n>\n  <div\n    class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 emery-main-columns\"\n  >\n    <div class=\"wprm-layout-column wprm-column-width-50 emery-main-left\">\n      <div id=\"recipe-93041-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-93041-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"93041\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-93041-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-radius: 5px;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"4\" data-recipe=\"93041\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"4\" data-recipe=\"93041\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"4\" data-recipe=\"93041\" aria-label=\"Adjust servings by 3x\">3x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"?\" data-servings=\"4\" data-recipe=\"93041\" aria-label=\"Change servings to...\">?<\/button><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">guanciale (or pancetta),<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut into small strips or cubes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large egg yolks<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(at room temperature)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large egg<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(at room temperature)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Pecorino Romano cheese,<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">freshly grated, divided (or Parmesan as an alternative)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-unit\">Pinch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">red pepper flakes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> (optional)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;border-bottom: 1px solid var(--emery-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">Freshly ground black pepper,<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">spaghetti<\/span><\/li><\/ul><\/div><\/div> \n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 emery-main-right\">\n      <div id=\"recipe-93041-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-93041-instructions-container wprm-block-text-normal\" data-recipe=\"93041\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-93041-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\"><strong>Cook the Guanciale: <\/strong>Heat a small skillet over medium-low to low heat. Add the guanciale and cook gently, stirring occasionally, until the fat renders and is golden and tender (about 10 minutes). NOTE: Avoid overcooking; the guanciale should remain tender, not overly crispy. Turn off the heat and set aside to cool slightly, leaving the rendered fat in the pan.<\/span><\/div><\/li><li id=\"wprm-recipe-93041-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\"><strong>Cook the Spaghetti: <\/strong>In a large pot of generously salted boiling water, cook the spaghetti until al dente, as per the package instructions. Reserve 250 ml (1 cup) of pasta cooking water before draining the pasta.<\/span><\/div><\/li><li id=\"wprm-recipe-93041-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"3\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\"><strong>Prepare the Carbonara Sauce:<\/strong> In a large mixing bowl, whisk together the egg yolks, whole egg, and 2\/3 of the grated Pecorino Romano. Add a generous amount of freshly ground black pepper. The mixture should be thick and creamy. Stir in the guanciale along with its rendered fat.<\/span><\/div><\/li><li id=\"wprm-recipe-93041-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"4\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\"><strong>Combine Pasta and Sauce: <\/strong>Pour in 60 ml (1\/4 cup) of reserved pasta water to the egg mixture, tossing quickly to create a smooth, creamy carbonara sauce. Add the hot spaghetti and mix thoroughly. Gradually add more pasta water, a little at a time, until the sauce reaches the perfect consistency.<\/span><\/div><\/li><li id=\"wprm-recipe-93041-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"5\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\"><strong>Season and Serve:<\/strong> Stir in a pinch of crushed red pepper (if using), and season generously with freshly ground black pepper. Adjust the salt if necessary. Serve immediately with the remaining Pecorino Romano sprinkled on top. Enjoy!<\/span><\/div><\/li><\/ol><\/div><\/div>\n      \n      <div id=\"recipe-video\"><\/div> <div id=\"recipe-93041-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-notes\"><ul>\n<li><strong>Cook Guanciale Slowly:<\/strong> Keep the heat low and cook the guanciale gently. This melts the fat and brings out its flavour without burning it. Burnt guanciale can taste bitter, so take your time!<\/li>\n<li><strong>Aim for 3\u20134 Tablespoons of Rendered Fat:<\/strong> When cooking 150 g of guanciale, you should end up with about 3\u20134 tablespoons of rendered fat. If there\u2019s more, carefully spoon out the excess to avoid a greasy sauce while still keeping enough for flavour.<\/li>\n<li><strong style=\"font-family: Verdana, BlinkMacSystemFont, -apple-system, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\">Cool Guanciale Before Mixing:<\/strong><span style=\"font-family: Verdana, BlinkMacSystemFont, -apple-system, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"> After cooking, let the guanciale and its fat sit for a couple of minutes. If it\u2019s too hot, it can scramble the eggs instead of making a smooth, creamy sauce.<\/span><\/li>\n<li><strong style=\"font-family: Verdana, BlinkMacSystemFont, -apple-system, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\">Serving suggestions:<\/strong><span style=\"font-family: Verdana, BlinkMacSystemFont, -apple-system, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"> A crisp green salad, roasted vegetables, or garlic bread make great side dishes to balance the richness of the carbonara.<\/span><\/li>\n<\/ul>\n<span class=\"p1\" style=\"display: block;\"><span class=\"s1\">For a relaxing atmosphere in the kitchen I recommend my personal Elle Republic: <a href=\"https:\/\/open.spotify.com\/playlist\/7mYaXVomXeq6dkHJy1bYi1?si=5476100a6c394812\"><span class=\"s2\">Chilled Out Kitchen Tunes Playlist<\/span><\/a>\u00a0on Spotify.<\/span><\/span><\/div><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 16px;\"><\/div> <div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: var(--emery-accent-color);margin: 0px;padding-top: 30px;padding-bottom: 30px;border-radius: 12px;\"><span class=\"wprm-call-to-action-text-container\"><h3 class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe?<\/h3><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\" >Let us know<\/a> how it was!<\/span><\/span><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <\/div>\n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>\n\n\n<h3 class=\"wp-block-heading\"><img decoding=\"async\" width=\"44\" height=\"44\" src=\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2018\/07\/Instagram-2.png\" alt=\"\">Did you try this Spaghetti alla Carbonara recipe?<\/h3>\n\n\n\n<p>Then tag&nbsp;<a href=\"https:\/\/www.instagram.com\/ellerepublic\/\" target=\"_blank\" rel=\"noreferrer noopener\">@ellerepublic<\/a>&nbsp;on Instagram and hashtag it&nbsp;<a href=\"https:\/\/www.instagram.com\/explore\/tags\/ellerepublic\/?hl=de\" target=\"_blank\" rel=\"noreferrer noopener\">#ellerepublic<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">How did you like it?<\/h4>\n\n\n\n<p>Please let me know how this Spaghetti alla Carbonara recipe turned out for you! I would love to hear how you liked it. Simply rate it with the stars above \u2b50or leave me a comment and rate it below.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Did you make any changes to this recipe?<\/h4>\n\n\n\n<p>If you have tips for other readers, let me know! It helps me and other readers so much. Sharing is Caring :-).<\/p>\n\n\n\n<p><em>This post contains affiliate links. If you decide to make a purchase through my link, Amazon will pay me a commission for it. This doesn\u2019t cost you anything additional and the price remains the same.\u00a0<\/em><a href=\"https:\/\/ellerepublic.de\/werbung\/\"><em>More about advertisements on Elle Republic<\/em><\/a><em>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spaghetti alla Carbonara is a classic Italian pasta dish that\u2019s creamy, rich, and bursting with flavour. My traditional carbonara recipe stays&#8230;<\/p>\n","protected":false},"author":2,"featured_media":93015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kb_optimizer_status":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[4076,4077,8157,4078,4080,4079],"tags":[],"class_list":["post-93030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian-recipes","category-kid-friendly-recipes","category-main-en","category-pasta-recipes","category-quick-easy-recipes","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/posts\/93030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/comments?post=93030"}],"version-history":[{"count":0,"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/posts\/93030\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/media\/93015"}],"wp:attachment":[{"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/media?parent=93030"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/categories?post=93030"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ellerepublic.de\/en\/wp-json\/wp\/v2\/tags?post=93030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}