{"id":95677,"date":"2025-04-17T09:00:00","date_gmt":"2025-04-17T07:00:00","guid":{"rendered":"https:\/\/ellerepublic.de\/spargel-geschmort-mit-orangen-und-estragon\/"},"modified":"2025-04-17T14:25:13","modified_gmt":"2025-04-17T12:25:13","slug":"white-asparagus-with-orange-and-tarragon","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/white-asparagus-with-orange-and-tarragon\/","title":{"rendered":"White Asparagus with Orange and Tarragon"},"content":{"rendered":"\n

This\u00a0braised asparagus with oranges and tarragon<\/strong>\u00a0is a bright, elegant side dish that celebrates spring in the most delicious way. White asparagus is gently braised in white wine and fresh orange juice, then finished with sweet orange segments and fresh tarragon for a burst of citrus-herb flavor. It’s light, aromatic, and beautifully simple\u2014ready in under 30 minutes with just a few seasonal ingredients. A perfect side for Easter, spring gatherings, or any weeknight dinner.<\/p>\n\n\n\n

Ingredients for Braised Asparagus with Orange and Tarragon<\/h2>\n\n\n\n

This braised asparagus recipe keeps it minimal with just a handful of fresh ingredients. Here\u2019s what you\u2019ll need:<\/p>\n\n\n\n