{"id":97563,"date":"2025-05-31T08:00:00","date_gmt":"2025-05-31T06:00:00","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=97563"},"modified":"2025-05-30T19:17:46","modified_gmt":"2025-05-30T17:17:46","slug":"greek-salad","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/greek-salad\/","title":{"rendered":"Greek Salad (Traditional Horiatiki Recipe)"},"content":{"rendered":"\n

This classic Greek Salad<\/strong>, or Horiatiki, is a vibrant showcase of simple, seasonal ingredients at their best. Juicy tomatoes, crisp cucumber, bold red onion, briny Kalamata olives, and creamy feta come together in a light, tangy vinaigrette made with extra virgin olive oil and red wine vinegar.\u00a0<\/p>\n\n\n\n

It\u2019s incredibly fresh, effortless to prepare, and relies on just a few quality ingredients. With only five core components plus a quick homemade Greek dressing, this no-lettuce salad is ready in 15 minutes. Perfect as a side, a fresh starter, or a light main when paired with your favourite protein.<\/p>\n\n\n\n

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Classic Greek Salad Ingredients<\/h2>\n\n\n\n

A traditional Greek salad is all about letting a few great ingredients shine, so quality is key. Choose the freshest produce, and when it comes to olives and cheese, go for brands you trust and love. Here\u2019s what you\u2019ll need:<\/p>\n\n\n\n