{"id":97762,"date":"2025-06-05T16:00:00","date_gmt":"2025-06-05T14:00:00","guid":{"rendered":"https:\/\/ellerepublic.de\/?p=97762"},"modified":"2025-06-02T17:52:14","modified_gmt":"2025-06-02T15:52:14","slug":"pasta-salad-with-broccoli","status":"publish","type":"post","link":"https:\/\/ellerepublic.de\/en\/pasta-salad-with-broccoli\/","title":{"rendered":"Pasta Salad with Broccoli (No Mayo!)"},"content":{"rendered":"\n

This broccoli pasta salad <\/strong>made with oven-roasted broccoli is everything I love in a light, creamy and satisfying dish without the mayo. The tahini dressing adds a nutty, tangy flavour and gives off serious caesar dressing vibes, while being vegan. Ready in just 25 minutes and made from pantry staples, this\u00a0quick broccoli recipe<\/strong>\u00a0works perfectly for meal prep, potlucks or an easy weeknight dinner.<\/p>\n\n\n\n

What You\u2019ll Need for Creamy Pasta Salad with Broccoli<\/h2>\n\n\n\n

A fresh and flavourful\u00a0roasted<\/strong> broccoli and pasta salad<\/strong>\u00a0starts with just a handful of simple ingredients and a creamy, tangy dressing. Here\u2019s what you\u2019ll need:<\/p>\n\n\n\n