- \n
- Chicken breast<\/strong> \u2013 Boneless, skinless, and sliced thin for fast cooking.<\/li>\n\n\n\n
- Broccolini or broccoli<\/strong> \u2013 Adds crunch and colour. Cut into bite-sized pieces.<\/li>\n\n\n\n
- Snow peas<\/strong> \u2013 Naturally sweet and best cooked until just tender.<\/li>\n\n\n\n
- Garlic and ginger<\/strong> \u2013 Fresh aromatics that bring that bold, warming flavour.<\/li>\n\n\n\n
- Green onions<\/strong> \u2013 Lightly saut\u00e9ed and sprinkled over to finish.<\/li>\n\n\n\n
- Hoisin sauce<\/strong> \u2013 Adds sweet-savoury depth to the sauce.<\/li>\n\n\n\n
- Soy sauce, rice vinegar & sesame oil<\/strong> \u2013 Classic stir-fry flavours that round out the sauce.<\/li>\n\n\n\n
- Chilli flakes (optional)<\/strong> \u2013 For just a hint of heat.<\/li>\n<\/ul>\n\n\n\n
Substitution tips<\/h3>\n\n\n\n
No hoisin? Use oyster sauce or a mix of soy sauce and a touch of brown sugar. For a vegetarian<\/strong> version, try tofu<\/strong> or mushrooms<\/strong> in place of chicken and tamari instead of soy sauce to make it gluten-free.<\/p>\n\n\n\n
![\"Zutaten:](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/07\/Gemuesepfanne-mit-Haehnchen-und-Brokkoli-Rezept-1-of-7-800x1200.jpg\")
<\/figure>\n\n\n\nStep-by-Step: How to Make a Chicken and Broccoli Stir-Fry<\/h2>\n\n\n\n
This chicken and broccoli stir-fry<\/strong> comes together in a flash. It\u2019s best to prep all your ingredients before you start cooking.<\/p>\n\n\n\n
- \n
- Whisk the sauce<\/strong> \u2013 Stir together hoisin, soy sauce, rice vinegar, and sesame oil. Set it aside.<\/li>\n\n\n\n
- Saut\u00e9 the aromatics<\/strong> \u2013 Garlic, ginger, and chilli flakes go into a hot wok<\/a> for a fragrant base.<\/li>\n\n\n\n
- Cook the veggies<\/strong> \u2013 Start with the broccolini and give it a quick steam with a splash of water.<\/li>\n\n\n\n
- Add the chicken and peas<\/strong> \u2013 Toss in the chicken, followed by the snow peas after a couple of minutes.<\/li>\n\n\n\n
- Bring it all together<\/strong> \u2013 Pour in the sauce, stir to coat, and finish with a sprinkle of spring onions.<\/li>\n<\/ol>\n\n\n\n
Exact measurements are below in the printable recipe card.<\/em><\/p>\n\n\n\n
![\"Close-Up:](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/07\/Gemuesepfanne-mit-Haehnchen-und-Brokkoli-Rezept-2-of-7-800x1200.jpg\")
<\/figure>\n\n\n\nThe Key to Making the Best Stir-Fry at Home<\/h2>\n\n\n\n
The secret to a really good stir-fry<\/strong>? Speed and heat. Stir-frying is all about fast cooking on a high flame\u2014meaning there\u2019s no time to chop or measure mid-way. Have everything prepped and ready before you turn on the hob. This includes slicing your chicken, trimming the veggies, and mixing the sauce.<\/p>\n\n\n\n
Serving tip:<\/strong> Start cooking your rice or noodles first, so everything\u2019s hot and ready at the same time. <\/strong><\/p>\n\n\n\n
![\"Easy](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/07\/Gemuesepfanne-mit-Haehnchen-und-Brokkoli-Rezept-3-of-7-800x533.jpg\")
<\/figure>\n\n\n\nWhy You\u2019ll Love This Quick & Easy Chicken and Broccoli Wok Dish<\/h2>\n\n\n\n
- \n
- Super quick<\/strong> \u2013 From fridge to fork in 20 minutes.<\/li>\n\n\n\n
- Healthy and fresh<\/strong> \u2013 Loaded with greens and lean protein.<\/li>\n\n\n\n
- Perfect for busy nights<\/strong> \u2013 Minimal prep, maximum flavour.<\/li>\n\n\n\n
- Versatile<\/strong> \u2013 Works with lots of different veggies and proteins.<\/li>\n\n\n\n
- Tastes better than takeaway<\/strong> \u2013 And no greasy feeling afterwards.<\/li>\n<\/ul>\n\n\n\n
![\"Easy](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/07\/Gemuesepfanne-mit-Haehnchen-und-Brokkoli-Rezept-4-of-7-800x1200.jpg\")
<\/figure>\n\n\n\nIf this quick chicken stir-fry<\/strong> has you hungry for more fast and flavourful dinners, here are some reader favourites you\u2019ll definitely want to try next:<\/p>\n\n\n\n
- \n
- This mushroom stir-fry<\/a> is deeply savoury, satisfying, and perfect for a plant-based dinner.<\/li>\n\n\n\n
- For something smoky and seasonal, try this smoked tofu stir-fry with asparagus<\/a>\u2014it\u2019s bright, bold, and easy to customise.<\/li>\n\n\n\n
- Craving beef instead? This beef stir-fry with broccoli<\/a> is hearty, simple, and packed with umami.<\/li>\n\n\n\n
- Or keep it light with a bowl of miso soba noodles<\/a>, full of veg and soothing miso flavour.<\/li>\n\n\n\n
- And don\u2019t miss these hoisin mushroom udon noodles<\/a>\u2014comforting, quick, and simply delicious.<\/li>\n<\/ul>\n\n\n\n
All of them are fast, full of flavour, and made for weeknights when time is short but you still want something really delicious.<\/p>\n\n\n
- For something smoky and seasonal, try this smoked tofu stir-fry with asparagus<\/a>\u2014it\u2019s bright, bold, and easy to customise.<\/li>\n\n\n\n
- Healthy and fresh<\/strong> \u2013 Loaded with greens and lean protein.<\/li>\n\n\n\n
- Saut\u00e9 the aromatics<\/strong> \u2013 Garlic, ginger, and chilli flakes go into a hot wok<\/a> for a fragrant base.<\/li>\n\n\n\n
- Broccolini or broccoli<\/strong> \u2013 Adds crunch and colour. Cut into bite-sized pieces.<\/li>\n\n\n\n
![\"Gem\u00fcsepfanne](\"https:\/\/ellerepublic.de\/wp-content\/uploads\/2025\/07\/Gemuesepfanne-mit-Haehnchen-und-Brokkoli-Rezept-6-of-7.jpg\")
<\/a><\/div>\n <\/div>\n