An easy and delicious wild rice salad with mixed mushrooms, fresh herbs and chili, tossed with a lemon, roasted sesame oil and soy sauce dressing. Naturally vegetarian and vegan. Use tamari instead of soy sauce to make it gluten-free.
Transfer the mushrooms to the bowl with the rice, add the cilantro, mint, green onions, and chili . Drizzle with dressing and toss well. Add the arugula, toss again and serve. Enjoy!