Simple and easy coconut waffles. These crisp and tasty waffles have the perfect amount of coconut flavour and are sugar-free. Top with toasted coconut and maple syrup for a tasty breakfast! Recipe yields 8-9 waffles.
Course
Breakfast
Category
American
Prep Time5minutes
Cook Time25minutes
Total Time30minutes
Servings9Waffles
Calories264kcal
AutorElle
Ingredients
1 3/4cupsspelt flour (220 g)
1tablespoonbaking powder
½teaspoonsea salt
2large organic eggs
400mlorganic coconut milk
65gcoconut oil,melted (80 ml)
Optional Add-ins:
2tablespoonorganic raw cane sugar(for those who like it sweet)
3/4cupunsweetened shredded coconut(60 g)
Method
Preheat your waffle iron.
In a medium-sized mixing bowl, add flour, sugar (if using), baking powder, and salt and whisk together to combine.
In a separate bowl, add eggs, coconut milk, coconut oil and shredded coconut (if using), whisk together until well combined.
Pour the wet ingredients into the dry ingredients and mix just until combined. The batter may be a little lumpy, that's fine.
Spoon 3,5 tablespoons batter onto the middle of the preheated waffle maker (or more depending on waffle machine). Cook until golden or as directed by the waffle iron manufacturer (waffle irons can differ on cooking times).
Top with maple syrup, toasted coconut, fruit, or other topping of choice. Enjoy!
Notes
Butter or vegetable oil can be used in place of coconut oil, if needed. It's the fat that get's them crispy, so if you decide to reduce the amount, this will effect the crispiness.
These waffles also freeze well. Let waffles cool completely and place in a freezer bag or container. To reheat, place in the toaster. Perfect for busy weekday mornings!