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Watermelon Salad with Feta, Cucumber, Avocado & Mint

Watermelon Salad with Feta, Cucumber, Avocado & Mint

A simple and delicious summer salad with watermelon, feta, cucumber, avocado and fresh mint.
Course Salad, Side Dish
Category Mediterranean
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 253 kcal
Autor Elle

Ingredients

  • 4-5 cups cubed seedless watermelon (600-700 g cubed)
  • 1 English cucumber, seeded and diced
  • 1 firm but ripe avocado, diced
  • 1 handful of fresh mint, chopped (ca. 2 tablespoons)
  • generous handful young arugula leaves (optional)
  • 50 g crumbled feta
  • 1 tablespoon white balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • Sea salt and freshly ground pepper, to taste

Method

  1. In a large serving bowl, add the diced watermelon, cucumber, avocado, mint, arugula (if using) and half the feta cheese.
  2. In a small bowl, whisk together the vinegar, olive oil, salt and pepper.
  3. Drizzle the dressing over the salad, toss to combine.
  4. Sprinkle with the remaining feta cheese. Serve and enjoy!

Notes