Super einfacher Brokkoli Salat Rezept mit Parmesan, Mandeln und Butterbohnen

Broccoli Salad

A quick and easy broccoli salad tossed in a simple homemade dressing. It’s healthy too! This salad packs great for lunch, picnics and BBQs. Serves 6 as a side. Or enjoy as a light and healthy meal for two!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 220 kcal
Autor Elle


  • 400-425 g broccoli florets (from ca. 600 g broccoli stalks), larger stalks halved or quartered through the stem
  • 1 x 400 g can organic white butter beans (alternatively cannellini beans), rinsed and drained
  • 2 small red onions, finely chopped
  • 25 g grated parmesan (or more), to taste
  • pinch of chili flakes
  • 3 tablespoons slivered almonds, lightly toasted

For the dressing:

  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 tablespoon grainy Dijon mustard
  • 1 clove garlic, minced
  • ¼ teaspoon fine sea salt


  1. Lightly steam the chopped broccoli (2 minutes, or more depending on preference) I like mine crisp. Rinse with cold water to stop cooking process. Drain well.
  2. In a small bowl, combine all of the dressing ingredients (olive oil, lemon, mustard, garlic and salt). Whisk together until the mixture is well combined.
  3. Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. Add the beans, red onion, parmesan and chili flakes. Toss to combine. Add the almonds and toss again.
  4. Serve and enjoy!