In a bowl, mix all the dry ingredients, EXCEPT the chocolate and nuts. Whisk together to combine.
Bake for 1 hour, or until a toothpick inserted into the center comes out clean. Keep in mind there is melted chocolate so you made need to test a couple times.
NOTE: baking can vary slighty depending on how juicy the apples are and the cream content of the coconut milk. Sometimes, I have needed to bake an additional 10 minutes. Also, this bread is meant to have a similar consistency of brownies, so it will be more moist than standard bread.