Spread the mixture evenly on the lined baking sheet and bake for 20 minutes in the middle rack of the oven. Remove from oven and stir/toss the granola. Turn the pan around so the other end goes into the oven first. This helps it bake evenly. Bake for 5-10 minutes more, keeping a watchful eye to ensure it does not burn. The granola done when it has a fragrant smell and is golden brown.
There are a few different ways to make this recipe. Sometimes I add the chocolate at the beginning and bake it along with the granola, other times, I add it at the end and toss it to have it melt over the granola, and when I feel like just having bits of dark chocolate chunks then I add it to the granola once it has cooled.