An Asian-style crispy miso kohlrabi apple salad with baby spinach and sesame seeds, tossed in a Asian style miso dressing. Inspired by Yotam Ottolenghi.
If the kohlrabi is really young and small in size, then use two for this miso kohlrabi apple salad. Small ones are actually the best since they have more flavor and a thin skin which, when fresh and organic, can also be eaten.