Orange Oatmeal Cookies with Nuts and Coconut

Orange Oatmeal Cookies with Nuts and Coconut

Quick and easy to make oatmeal cookies sweetened with unrefined sugar, plus coconut flakes, fresh orange juice, orange rind and plenty of crunchy walnuts.

Course Snack
Category Baking
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24
Autor Elle


  • 1 cup all-purpose flour Type 550 (130 g)
  • 1 cup fine-cut rolled oats 100 g
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/2 cup butter, room temperature (113 g)
  • 2/3 cup brown sugar (I use GEPA organic raw cane sugar Mascobado) (100 g)
  • 2 tablespoons freshly squeezed orange juice
  • 1 tablespoon finely grated orange rind
  • 1 large egg
  • 1/2 cup chopped walnuts pecans or almonds (I like walnuts) (50 g)
  • 4 tablespoons unsweetened flaked coconut


  1. Preheat the oven to 350°F / 175°C. Grease or line two baking sheets with parchment paper.
  2. In a medium bowl, combine the flour, oats, baking soda and salt. Stir well to blend.
  3. Using an electric mixer, cream the butter, brown sugar, orange juice, orange rind and egg together in a large bowl.
  4. Add the flour mixture to creamed mixture. Mix well.
  5. Stir in the nuts and coconut.
  6. Drop by teaspoons a few centimeters apart onto the prepared baking sheets.
  7. Bake for 10-12 minutes until golden. Remove from oven and let the oatmeal cookies cool a few minutes on the baking sheet before transferring to a wire rack to cool. Enjoy!