Couscous salad packed with bright green and crisp tender asparagus, tangy sliced marinated artichoke hearts, sweet cherry tomatoes and spring green onions, all tossed together with light, fluffy couscous, then infused in fresh basil and lemon flavors.
Serves 8 as side dish - this recipe makes a large salad, however the recipe can easily be cut in half.
This salad can be made in advance and will keep in the refrigerator for 2-3 days.