Shaved asparagus in a lemon vinaigrette makes a perfect dish for an elegant dinner. I use fresh, sweet Italian viola asparagus (also called purple passion), but green asparagus works just as well.
Course
Side Dish
Category
Mediterranean
Prep Time15minutes
Total Time15minutes
Servings4
Calories172kcal
AutorElle
Ingredients
500gpurple passion viola asparagus, trimmed
juice of 1 large organic lemon
1teaspoongrainy Dijon mustard
4tablespoonsextra-virgin olive oil
1teaspoongrated lemon zest
sea salt and freshly ground black pepper,to taste
2tablespoonsfinely chopped fresh chives(or more)
fresh grated parmesan,garnish
Method
Using a vegetable peeler, shave the asparagus spears into long, thin shavings. Transfer to a medium bowl.
Combine lemon juice, grainy mustard, olive oil, lemon zest in a small bowl. Whisk together until well blended. Season generously with salt and pepper.
Drizzle dressing over shaved asparagus; add the chives and toss to coat. Divide among plates and garnish with parmesan. Enjoy!