White Radish Salad with Apple, Fresh Dill & Pine Nuts

Together with apples, this white radish salad has a really fresh, crisp texture - - dill and pine nuts turning it into something unique. There are also delicious sliced thinly and eaten raw on their own!
Course Salad, Side Dish
Category Mediterranean
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 278 kcal
Autor elle


For the salad:

  • 2 snowball radishes (or 1/2 a daikon), peeled and thinly sliced using a mandoline
  • 1 Braeburn apple (or other crisp, tart apple), peeled, cored and thinly sliced
  • 1/4 cup pine nuts, roasted (more if desired) (25 g)
  • 1 tablespoon chopped chives, garnish (optional)

For the dressing:

  • 1/2 cup Greek yogurt
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons good-quality white wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh chopped dill
  • 1 clove garlic, minced
  • sea salt and freshly ground pepper, to taste


  1. In a small bowl, whisk together the yogurt, olive oil, vinegar, lemon juice, dill, garlic, salt, and pepper.
  2. Toss the radish and apple with the dressing and sprinkle with the roasted pine nuts. Garnish with chives and serve.